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Dietary Diversity and Self-Reported Memory Deterioration in Chinese Adults: A Prospective Study

Dietary Diversity and Self-Reported Memory Deterioration in Chinese Adults: A Prospective Study

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7257348

Dietary Diversity and Self-Reported Memory Deterioration in Chinese Adults: A Prospective Study

About this item

Full title

Dietary Diversity and Self-Reported Memory Deterioration in Chinese Adults: A Prospective Study

Publisher

Elsevier Inc

Journal title

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.95-95, Article nzaa040_095

Language

English

Formats

Publication information

Publisher

Elsevier Inc

Subjects

Subjects and topics

More information

Scope and Contents

Contents

To investigate the association between dietary diversity and memory deterioration in Chinese adults aged 50 years or older.
This study was based on the China Health and Nutrition Survey, a longitudinal study initiated in 1989. Information on general characteristics, lifestyle behaviors, medical history, and dietary intake (by 3-day dietary recal...

Alternative Titles

Full title

Dietary Diversity and Self-Reported Memory Deterioration in Chinese Adults: A Prospective Study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7257348

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7257348

Other Identifiers

ISSN

2475-2991

E-ISSN

2475-2991

DOI

10.1093/cdn/nzaa040_095

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