Kinetic investigations of sulfite addition to flavanols
Kinetic investigations of sulfite addition to flavanols
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Flavanols are an important class of natural products occurring in almost all plants, fruits and vegetables; they have a great influence on wine ageing potential, astringency, colour stability and biological activities. In wine, flavanols react with sulfur dioxide (
SO
2
), the most widely used preservative in oenology, leading to sulfonate...
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Full title
Kinetic investigations of sulfite addition to flavanols
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7393157
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7393157
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-69483-0
