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The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality f...

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality f...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7400098

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

About this item

Full title

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2020-06, Vol.12 (7), p.1935

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Hempseeds, the edible fruits of the
L. plant, were initially considered a by-product of the hemp technical fibre industry. Nowadays, following the restorationing of the cultivation of
L. plants containing an amount of delta-9-tetrahydrocannabinol (THC) <0.3% or 0.2% (industrial hemp) there is a growing interest for the hempseeds production du...

Alternative Titles

Full title

The seed of industrial hemp ( Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7400098

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7400098

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu12071935

How to access this item