Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed r...
Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Contents
Chemical analyses of carbonized and absorbed organic residues from archaeological ceramic cooking vessels can provide a unique window into the culinary cultures of ancient people, resource use, and environmental effects by identifying ingredients used in ancient meals. However, it remains uncertain whether recovered organic residues represent only...
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Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7452889
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7452889
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-70109-8
