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Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Author / Creator:Miller, Melanie J. ; Whelton, Helen L. ; Swift, Jillian A. ; Maline, Sophia ; Hammann, Simon ; Cramp, Lucy J. E. ; McCleary, Alexandra ; Taylor, Geoffrey ; Vacca, Kirsten ; Becks, Fanya ; Evershed, Richard P. ; Hastorf, Christine A.

Publisher:London: Nature Publishing Group UK

Journal title:Scientific reports, 2020-08, Vol.10 (1), p.13704-13704, Article 13704

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Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

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