Red rice conjugated with barley and rhododendron extracts for new variant of beer
Red rice conjugated with barley and rhododendron extracts for new variant of beer
About this item
Full title
Author / Creator
Publisher
New Delhi: Springer India
Journal title
Language
English
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Publication information
Publisher
New Delhi: Springer India
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More information
Scope and Contents
Contents
This study aimed to determine the effect and potential of red rice in conjunction with barley and rhododendron extracts to develop a new variant of beer. In this study red rice, barley, and rhododendron extracts were used in different combinations and the best combination was selected based on quality and sensory characteristics. The results showed...
Alternative Titles
Full title
Red rice conjugated with barley and rhododendron extracts for new variant of beer
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7520467
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7520467
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-020-04452-z
