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28 results for Kaushik,+Ravinder

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ArticlesPeer ReviewedFull Text
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
Author / Creator:Kumar, Krishan ; Mehra, Rahul ; Guiné, Raquel P. F. ; Lima, Maria João ; Kumar, Naveen ; Kaushik, Ravinder ; Ahmed, Naseer ; Yadav, Ajar Nath ; Kumar, Harish
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-12, Vol.10 (12), p.2996
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ArticlesPeer ReviewedFull Text
Red rice conjugated with barley and rhododendron extracts for new variant of beer
Author / Creator:Mehra, Rahul ; Kumar, Harish ; Kumar, Naveen ; Kaushik, Ravinder
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2020-11, Vol.57 (11), p.4152-4159
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Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis
Author / Creator:Najda, Agnieszka ; Bains, Aarti ; Chawla, Prince ; Kumar, Anil ; Balant, Sebastian ; Walasek-Janusz, Magdalena ; Wach, Dariusz ; Kaushik, Ravinder
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7193
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ArticlesPeer ReviewedFull Text
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review
Author / Creator:Walia, Ankita ; Kumar, Naveen ; Singh, Rajat ; Kumar, Harish ; Kumar, Vikas ; Kaushik, Ravinder ; Kumar, Avvaru Praveen
Publisher:Cairo: Hindawi
Journal title:Journal of food quality, 2022-04, Vol.2022, p.1-19
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Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies
Author / Creator:Kumar, Mukul ; Guleria, Samriti ; Chawla, Prince ; Khan, Azhar ; Modi, V. K. ; Kumar, Naveen ; Kaushik, Ravinder
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2020-08, Vol.57 (8), p.3081-3090
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ArticlesPeer ReviewedFull Text
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
Author / Creator:Singh, Akruti ; Saini, Ramesh Kumar ; Kumar, Amit ; Chawla, Prince ; Kaushik, Ravinder
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-02, Vol.14 (5), p.741
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ArticlesPeer ReviewedFull Text
Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications
Author / Creator:Choudhary, Rajni ; Kaushik, Ravinder ; Akhtar, Ansab ; Manna, Suvendu ; Sharma, Jyoti ; Bains, Aarti
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (2), p.154
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ArticlesPeer ReviewedFull Text
Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer
Author / Creator:Chawla, Prince ; Najda, Agnieszka ; Bains, Aarti ; Nurzyńska-Wierdak, Renata ; Kaushik, Ravinder ; Tosif, Mansuri M.
Publisher:Basel: MDPI AG
Journal title:Nanomaterials (Basel, Switzerland), 2021-05, Vol.11 (5), p.1308
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ArticlesPeer ReviewedFull Text
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
Author / Creator:Paul, Snigdha ; Kaushik, Ravinder ; Upadhyay, Shuchi ; Akhtar, Ansab ; Chawla, Prince ; Kumar, Naveen ; Sharma, Saurabh ; Rani, Pooja
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-06, Vol.13 (11), p.1738
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A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
Author / Creator:Tosif, Mansuri M. ; Najda, Agnieszka ; Bains, Aarti ; Kaushik, Ravinder ; Dhull, Sanju Bala ; Chawla, Prince ; Walasek-Janusz, Magdalena
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2021-03, Vol.13 (7), p.1066
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Development of elephant foot yam cake and its evaluation
Author / Creator:Saklani, Anuj ; Kaushik, Ravinder
Publisher:Galati: Universityi Dunarea de Jos of Galati
Journal title:The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2020-01, Vol.44 (2), p.159-172
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ArticlesPeer ReviewedFull Text
A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels
Author / Creator:Kaur, Navkiranjeet ; Bains, Aarti ; Kaushik, Ravinder ; Dhull, Sanju B. ; Melinda, Fogarasi ; Chawla, Prince
Publisher:Basel: MDPI AG
Journal title:Nutrients, 2021-06, Vol.13 (6), p.2055
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ArticlesPeer ReviewedFull Text
Isolation, characterization of wheat gluten and its regeneration properties
Author / Creator:Kaushik, Ravinder ; Kumar, Naveen ; Sihag, Manvesh Kumar ; Ray, Aradhita
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2015-09, Vol.52 (9), p.5930-5937
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ArticlesPeer ReviewedFull Text
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
Author / Creator:Chawla, Prince ; Kumar, Naveen ; Kaushik, Ravinder ; Dhull, Sanju B.
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2019-12, Vol.56 (12), p.5194-5203
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ArticlesPeer ReviewedFull Text
Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt
Author / Creator:Mittal, Mohit ; Thakur, Ankush ; Kaushik, Ravinder ; Chawla, Prince
Journal title:Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a
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ArticlesPeer ReviewedFull Text
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics
Author / Creator:Tosif, Mansuri M. ; Najda, Agnieszka ; Bains, Aarti ; Krishna, Thummalacharla Chaitanya ; Chawla, Prince ; Dyduch-Siemińska, Magdalena ; Klepacka, Joanna ; Kaushik, Ravinder
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2021-12, Vol.22 (24), p.13548
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ArticlesFull Text
Essential Oil Nanoemulsions and their Antimicrobial and Food Applications
Author / Creator:PATHANIA, RUHI ; KHAN, HUMA ; KAUSHIK, RAVINDER ; KHAN, MOHAMMED AZHAR
Publisher:Bhopal: Enviro Research Publishers
Journal title:Current research in nutrition and food science, 2018-12, Vol.6 (3), p.626-643
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ArticlesPeer ReviewedFull Text
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
Author / Creator:Tosif, Mansuri M. ; Najda, Agnieszka ; Klepacka, Joanna ; Bains, Aarti ; Chawla, Prince ; Kumar, Ankur ; Sharma, Minaxi ; Sridhar, Kandi ; Gautam, Surya Prakash ; Kaushik, Ravinder
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2022-03, Vol.14 (6), p.1163
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Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica
Author / Creator:Thapa, Anju ; Kaushik, Ravinder ; Arora, Smriti ; Jaglan, Sundeep ; Jaswal, Varun ; Yadav, Virendra Kumar ; Singh, Manjeet ; Bains, Aarti ; Chawla, Prince ; Khan, Azhar ; Fogarasi, Melinda ; Fogarasi, Szabolcs
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2022-11, Vol.23 (22), p.14090
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ArticlesFull Text
Plant hormones physiological role, effect on human health and its analysis
Author / Creator:Guleria, Samriti ; Kumar, Mukul ; Kaushik, Ravinder
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2021-08, Vol.11 (1), p.e1147
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Showing 1 to 20 of 28 results

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Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

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Red rice conjugated with barley and rhododendron extracts for new variant of beer

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Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis

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Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

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Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies

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Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

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Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications

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Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer

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The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation

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A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication

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Development of elephant foot yam cake and its evaluation

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A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels

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Isolation, characterization of wheat gluten and its regeneration properties

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Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic

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Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt

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A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

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Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

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A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

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Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica

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Plant hormones physiological role, effect on human health and its analysis

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