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Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?

Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7589050

Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?

About this item

Full title

Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2020-10, Vol.12 (10), p.3212

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Atopic disorders (AD), often coexistent with food allergy (FA), start developing in early life and have lifelong health consequences. Breastfeeding is thought to be protective against AD and FA, but the data are controversial, and mechanisms are not well understood. Human milk oligosaccharides (HMOs) are complex carbohydrates that are abundant in h...

Alternative Titles

Full title

Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7589050

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7589050

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu12103212

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