Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Aging is a multifactorial process accompanied by loss of cell function. Science has been looking for factors responsible for aging for many years. However, despite identifying a number of possible causes, the definite reason for aging has been elusive so far. One of the factors contributing to aging is oxygen free radicals. In this context, benefic...
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Full title
Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7765085
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7765085
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms21249510
