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A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production
Author / Creator:Dżugan, Małgorzata ; Pizoń, Aleksandra ; Tomczyk, Monika ; Kapusta, Ireneusz
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2019-07, Vol.8 (8), p.257
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Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions
Author / Creator:Tomczyk, Monika ; Zaguła, Grzegorz ; Puchalski, Czesław ; Dżugan, Małgorzata
Publisher:Sibiu: De Gruyter Poland
Journal title:Acta Universitatis Cibiniensis. Series E: Food Technology, 2020-06, Vol.24 (1), p.49-59
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Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits
Author / Creator:Miłek, Michał ; Ciszkowicz, Ewa ; Lecka-Szlachta, Katarzyna ; Miłoś, Anna ; Zaguła, Grzegorz ; Pasternakiewicz, Anna ; Dżugan, Małgorzata
Publisher:Sibiu: De Gruyter Poland
Journal title:Acta Universitatis Cibiniensis. Series E: Food Technology, 2022-06, Vol.26 (1), p.69-82
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Antioxidant Activity as Biomarker of Honey Variety
Author / Creator:Dżugan, Małgorzata ; Tomczyk, Monika ; Sowa, Patrycja ; Grabek-Lejko, Dorota
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.2069
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Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach
Author / Creator:Sidor, Ewelina ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5699
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The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Author / Creator:Grabek-Lejko, Dorota ; Miłek, Michał ; Dżugan, Małgorzata
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-12, Vol.14 (1), p.31170-18, Article 31170
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The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity
Author / Creator:Tomczyk, Monika ; Miłek, Michał ; Sidor, Ewelina ; Kapusta, Ireneusz ; Litwińczuk, Wojciech ; Puchalski, Czesław ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.84
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Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches
Author / Creator:Dżugan, Małgorzata ; Miłek, Michał ; Ciszkowicz, Ewa ; Łyskowski, Andrzej ; Tomczyk, Monika
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-05, Vol.30 (9), p.2036
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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Author / Creator:Grabek-Lejko, Dorota ; Miłek, Michał ; Sidor, Ewelina ; Puchalski, Czesław ; Dżugan, Małgorzata
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4859
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Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile
Author / Creator:Sowa, Patrycja ; Marcinčáková, Dana ; Miłek, Michał ; Sidor, Ewelina ; Legáth, Jaroslav ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5517
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys
Author / Creator:Tomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, Małgorzata
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238
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Sweet Clover (Melilotus spp.) as a Source of Biologically Active Compounds
Author / Creator:Sowa-Borowiec, Patrycja ; Czernicka, Maria ; Jarecki, Wacław ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-01, Vol.30 (3), p.526
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The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends
Author / Creator:Miłek, Michał ; Bocian, Aleksandra ; Kleczyńska, Ewelina ; Sowa, Patrycja ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2423
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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis
Author / Creator:Tarapatskyy, Maria ; Sowa, Patrycja ; Zaguła, Grzegorz ; Dżugan, Małgorzata ; Puchalski, Czesław
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4801
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The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer...
Author / Creator:Miłek, Michał ; Ciszkowicz, Ewa ; Tomczyk, Monika ; Sidor, Ewelina ; Zaguła, Grzegorz ; Lecka-Szlachta, Katarzyna ; Pasternakiewicz, Anna ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.725
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Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey
Author / Creator:Sidor, Ewelina ; Tomczyk, Monika ; Dżugan, Małgorzata
Publisher:Pulawy: Sciendo
Journal title:Journal of Apicultural Science, 2021-12, Vol.65 (2), p.243-253
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The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Author / Creator:Tomczyk, Monika ; Bocian, Aleksandra ; Sidor, Ewelina ; Miłek, Michał ; Zaguła, Grzegorz ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.720
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Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
Author / Creator:Tomczyk, Monika ; Czerniecka-Kubicka, Anna ; Miłek, Michał ; Sidor, Ewelina ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1736
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Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties
Author / Creator:Czachor, Jadwiga ; Miłek, Michał ; Galiniak, Sabina ; Stępień, Karolina ; Dżugan, Małgorzata ; Mołoń, Mateusz
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2020-12, Vol.21 (24), p.9510
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The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Ef...
Author / Creator:Miłek, Michał ; Mołoń, Mateusz ; Kielar, Patrycja ; Sidor, Ewelina ; Bocian, Aleksandra ; Marciniak-Lukasiak, Katarzyna ; Pasternakiewicz, Anna ; Dżugan, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5851
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Showing 1 to 20 of 49 results

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A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

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Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions

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Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits

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Antioxidant Activity as Biomarker of Honey Variety

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Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach

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The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys

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The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

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Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches

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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

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Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile

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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

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Sweet Clover (Melilotus spp.) as a Source of Biologically Active Compounds

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The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends

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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis

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The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer...

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Application of Ultrasonic or Microwave Radiation to Delay Crystallization and Liquefy Solid Honey

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The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

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Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups

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Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties

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The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Ef...

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