Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Scope and Contents
Contents
Purpose of Review
Chemosensory dysfunction in the patients with COVID-19 has been reported frequently in the studies from different regions of the world. However, the prevalence of smell and/or taste disorders presents significant ethnic and geographic variability. In addition, the pathogenesis of chemosensory dysfunction remains unclarified.
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Full title
Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344
Other Identifiers
ISSN
1529-7322,1534-6315
E-ISSN
1534-6315
DOI
10.1007/s11882-020-00987-5
