Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
About this item
Full title
Author / Creator
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
Purpose of Review
Chemosensory dysfunction in the patients with COVID-19 has been reported frequently in the studies from different regions of the world. However, the prevalence of smell and/or taste disorders presents significant ethnic and geographic variability. In addition, the pathogenesis of chemosensory dysfunction remains unclarified.
Alternative Titles
Full title
Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344
Other Identifiers
ISSN
1529-7322,1534-6315
E-ISSN
1534-6315
DOI
10.1007/s11882-020-00987-5