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Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?

Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344

Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?

About this item

Full title

Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?

Publisher

New York: Springer US

Journal title

Current allergy and asthma reports, 2021-02, Vol.21 (2), p.6, Article 6

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

Purpose of Review
Chemosensory dysfunction in the patients with COVID-19 has been reported frequently in the studies from different regions of the world. However, the prevalence of smell and/or taste disorders presents significant ethnic and geographic variability. In addition, the pathogenesis of chemosensory dysfunction remains unclarified.

Alternative Titles

Full title

Chemosensory Dysfunction in Patients with COVID-19: What Do We Learn from the Global Outbreak?

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7857344

Other Identifiers

ISSN

1529-7322,1534-6315

E-ISSN

1534-6315

DOI

10.1007/s11882-020-00987-5

How to access this item