Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
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Switzerland: MDPI
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English
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Switzerland: MDPI
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Based on their nutrient composition, soybeans and related foods have been considered to be nutritious and healthy for humans. Particularly, the biological activity and subsequent benefits of soy products may be associated with the presence of isoflavone in soybeans. As an alternative treatment for menopause-related symptoms, isoflavone has gained m...
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Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126
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ISSN
1422-0067
E-ISSN
1422-0067
DOI
10.3390/ijms22063212