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Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview

Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126

Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview

About this item

Full title

Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview

Author / Creator

Publisher

Switzerland: MDPI

Journal title

International journal of molecular sciences, 2021-03, Vol.22 (6), p.3212

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Based on their nutrient composition, soybeans and related foods have been considered to be nutritious and healthy for humans. Particularly, the biological activity and subsequent benefits of soy products may be associated with the presence of isoflavone in soybeans. As an alternative treatment for menopause-related symptoms, isoflavone has gained m...

Alternative Titles

Full title

Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126

Other Identifiers

ISSN

1422-0067

E-ISSN

1422-0067

DOI

10.3390/ijms22063212

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