Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
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Publisher
Switzerland: MDPI
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Language
English
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Switzerland: MDPI
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Scope and Contents
Contents
Based on their nutrient composition, soybeans and related foods have been considered to be nutritious and healthy for humans. Particularly, the biological activity and subsequent benefits of soy products may be associated with the presence of isoflavone in soybeans. As an alternative treatment for menopause-related symptoms, isoflavone has gained m...
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Full title
Utilization of Isoflavones in Soybeans for Women with Menopausal Syndrome: An Overview
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8004126
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ISSN
1422-0067
E-ISSN
1422-0067
DOI
10.3390/ijms22063212
