Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review
Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Wine can be defined as a complex microbial ecosystem, where different microorganisms interact in the function of different biotic and abiotic factors. During natural fermentation, the effect of unpredictable interactions between microorganisms and environmental factors leads to the establishment of a complex and stable microbiota that will define t...
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Full title
Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review
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Author / Creator
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8307806
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8307806
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms22147754
