Log in to save to my catalogue

Health benefits of docosahexaenoic acid and its bioavailability: A review

Health benefits of docosahexaenoic acid and its bioavailability: A review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8441440

Health benefits of docosahexaenoic acid and its bioavailability: A review

About this item

Full title

Health benefits of docosahexaenoic acid and its bioavailability: A review

Publisher

Malden, Massachusetts: John Wiley & Sons, Inc

Journal title

Food Science & Nutrition, 2021-09, Vol.9 (9), p.5229-5243

Language

English

Formats

Publication information

Publisher

Malden, Massachusetts: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

Docosahexaenoic acid (DHA) is the predominant omega‐3 long‐chain polyunsaturated fatty acid found in human brain and eyes. There are a number of studies in the literature showing the health benefits of DHA. It is critical throughout all life stages from the need for fetal development, the prevention of preterm birth, and the prevention of cardiovas...

Alternative Titles

Full title

Health benefits of docosahexaenoic acid and its bioavailability: A review

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8441440

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8441440

Other Identifiers

ISSN

2048-7177

E-ISSN

2048-7177

DOI

10.1002/fsn3.2299

How to access this item