Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae o...
Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation
About this item
Full title
Author / Creator
Lin, Xue , Jia, Yanyan , Li, Kaiya , Hu, Xiaoping , Li, Congfa and Liu, Sixin
Publisher
New Delhi: Springer India
Journal title
Language
English
Formats
Publication information
Publisher
New Delhi: Springer India
Subjects
More information
Scope and Contents
Contents
To investigate the effects of inoculation ratio, concentration, and sequence of selected
Metschnikowia agaves
P3-3 and commercial
Saccharomyces cerevisiae
D254 on the volatiles of pineapple wine in mixed fermentation, the growth and fermentation ability of two yeast strains were monitored, and the physicochemical characteristics (includ...
Alternative Titles
Full title
Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8758822
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8758822
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-021-05019-2
