Association between Dietary Anthocyanidins and Risk of Lung Cancer
Association between Dietary Anthocyanidins and Risk of Lung Cancer
About this item
Full title
Author / Creator
Zhang, Yin , Zhu, Min , Wan, Huajing , Chen, Ling and Luo, Fengming
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Background: Anthocyanidins are a kind of water-soluble flavonoids widely found in flowers and fruits of many plants. Although the beneficial effect of anthocyanidins in cancer prevention has been discussed, the value of anthocyanidins in lung cancer prevention requires further investigation. In this study, we aimed to explore the role of dietary an...
Alternative Titles
Full title
Association between Dietary Anthocyanidins and Risk of Lung Cancer
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9268346
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9268346
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu14132643
