The implementation of a Hazard Analysis and Critical Control Point management system in a peanut but...
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
About this item
Full title
Author / Creator
Publisher
China (Republic : 1949- ): Elsevier B.V
Journal title
Language
English
Formats
Publication information
Publisher
China (Republic : 1949- ): Elsevier B.V
Subjects
More information
Scope and Contents
Contents
To ensure the safety of the peanut butter ice cream manufacture, a Hazard Analysis and Critical Control Point (HACCP) plan has been designed and applied to the production process. Potential biological, chemical, and physical hazards in each manufacturing procedure were identified. Critical control points for the peanut butter ice cream were then de...
Alternative Titles
Full title
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9351799
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9351799
Other Identifiers
ISSN
1021-9498
E-ISSN
2224-6614
DOI
10.1016/j.jfda.2015.02.005
