Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Contents
Light is the key factor affecting the synthesis of anthocyanins in pepper. In this study, pepper fruit under different light days was used as experimental material to explore the synthesis of anthocyanins in purple pepper. A total of 38 flavonoid metabolites were identified in the purple pepper germplasm HNUCA21 by liquid chromatography–tandem mass...
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Full title
Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9369206
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9369206
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms23158357
