Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper ( Capsicum...
Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper ( Capsicum baccatum )
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Full title
Author / Creator
Zhang, Yu , Shu, Huangying , Mumtaz, Muhammad Ali , Hao, Yuanyuan , Li, Lin , He, Yongjie , Jin, Weiheng , Li, Caichao , Zhou, Yan , Lu, Xu , Fu, Huizhen and Wang, Zhiwei
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Fruit color is one of the most critical characteristics of pepper. In this study, pepper (
L.) fruits with four trans-coloring periods were used as experimental materials to explore the color conversion mechanism of pepper fruit. By transcriptome and metabolome analysis, we identified a total of 307 flavonoid metabolites, 68 carotenoid metabolit...
Alternative Titles
Full title
Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper ( Capsicum baccatum )
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9604368
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9604368
Other Identifiers
ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms232012524
