Pruning and equipment: Cutting to the facts pruning practices to improve vineyard performance
Pruning and equipment: Cutting to the facts pruning practices to improve vineyard performance
About this item
Full title
Pruning and equipment: Cutting to the facts pruning practices to improve vineyard performance
Author / Creator
Journal title
The Australian & New Zealand grapegrower & winemaker, 2020-05 (676)
Subjects
More information
Scope and Contents
Contents
When considering factors such as grape yield, disease management and operational costs, there are a number of options to consider when it comes to pruning in the vineyard. Viticulturist Ben Rose examines what could work best under certain conditions for growers.
Alternative Titles
Full title
Pruning and equipment: Cutting to the facts pruning practices to improve vineyard performance
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_rmit_collectionsjats_10_3316_informit_216794639215609
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_rmit_collectionsjats_10_3316_informit_216794639215609
Other Identifiers
ISSN
1446-8212
How to access this item
Log in as a Library member
