Microbial analysis of Lactobacillus products
Microbial analysis of Lactobacillus products
About this item
Full title
Microbial analysis of Lactobacillus products
Author / Creator
Journal title
Laboratory information bulletin (Therapeutic Goods Administration (Australia)), 1996-03, Vol.7 (1), p.33-40
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Scope and Contents
Contents
The Lactobacillus content of all but two products were within 1 log of the label claim. Stability studies indicated that storage in the light and at room temperature results in a significant reduction of counts. It is suggested that refrigeration at 2-8 degrees Celsius should be specified as the optimum storage conditions for products containing La...
Alternative Titles
Full title
Microbial analysis of Lactobacillus products
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Author / Creator
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Record Identifier
TN_cdi_rmit_collectionsjats_10_3316_informit_557840561332146
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_rmit_collectionsjats_10_3316_informit_557840561332146
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ISSN
1441-0834
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