Production of gaba (γ - Aminobutyric acid) by microorganisms: a review
Production of gaba (γ - Aminobutyric acid) by microorganisms: a review
About this item
Full title
Author / Creator
Publisher
Brazil: Springer Nature B.V
Journal title
Language
English
Formats
Publication information
Publisher
Brazil: Springer Nature B.V
Subjects
More information
Scope and Contents
Contents
GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress...
Alternative Titles
Full title
Production of gaba (γ - Aminobutyric acid) by microorganisms: a review
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_scielo_journals_S1517_83822012000400001
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_scielo_journals_S1517_83822012000400001
Other Identifiers
ISSN
1517-8382,1678-4405
E-ISSN
1678-4405
DOI
10.1590/S1517-83822012000400001
