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Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modali...

Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modali...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_uu_454739

Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities

About this item

Full title

Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Environmental science and pollution research international, 2021-03, Vol.28 (11), p.13031-13046

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Acrylamide is a chemical monomer; its polymer compounds are used in the manufacture of plastic, papers, adhesive tapes, dyes, and food packaging. Lately, scientists found that cooking (mainly roasting, baking, and frying) yields acrylamide. In addition to fried/baked potatoes, coffee and bakery products still contain substantial amounts of acrylami...

Alternative Titles

Full title

Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_DiVA_org_uu_454739

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_DiVA_org_uu_454739

Other Identifiers

ISSN

0944-1344,1614-7499

E-ISSN

1614-7499

DOI

10.1007/s11356-020-12287-6

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