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Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Le...

Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Le...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_111782

Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves

About this item

Full title

Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves

Publisher

Basel: MDPI AG

Journal title

Sustainability, 2021, Vol.13 (10), p.5327

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

To facilitate transition to a sustainable food system, it is necessary to address food losses. A large proportion of waste occurs during primary production, with large quantities of edible crop parts left in the field at harvest. One such product is broccoli, where normally only around one-third of the edible parts of the plant are harvested in Swe...

Alternative Titles

Full title

Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_slubar_slu_se_111782

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_slubar_slu_se_111782

Other Identifiers

ISSN

2071-1050

E-ISSN

2071-1050

DOI

10.3390/su13105327

How to access this item