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Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_swepub_ki_se_506442

Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

About this item

Full title

Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Diabetologia, 2016-06, Vol.59 (6), p.1204-1213

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Aims/hypothesis
In this study, we aimed to investigate the association between egg consumption and type 2 diabetes risk in the Cohort of Swedish Men and to conduct a meta-analysis to summarise available prospective evidence on this association.
Methods
We followed 39,610 men (aged 45–79 years) from 1998 up to 2012 for incident type 2 diabe...

Alternative Titles

Full title

Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_swepub_ki_se_506442

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_swepub_ki_se_506442

Other Identifiers

ISSN

0012-186X,1432-0428

E-ISSN

1432-0428

DOI

10.1007/s00125-016-3923-6