Log in to save to my catalogue

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation in...

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation in...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_swepub_ki_se_523574

Publication information

Publisher

Cham: Springer

More information

Scope and Contents

Contents

Purpose: The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in the European Prospective Investigation into Cancer...

Alternative Titles

Full title

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_swepub_primary_oai_swepub_ki_se_523574

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_swepub_primary_oai_swepub_ki_se_523574

Other Identifiers

ISSN

0957-5243,1573-7225

E-ISSN

1573-7225

DOI

10.1007/s10552-014-0359-5