Edible oils from microalgae: insights in TAG accumulation
Edible oils from microalgae: insights in TAG accumulation
About this item
Full title
Author / Creator
Publisher
Cambridge, MA: Elsevier Ltd
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, MA: Elsevier Ltd
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Scope and Contents
Contents
Highlights • Microalgal lipids are a promising source of sustainable edible oils. • Improving TAG productivity and TAG content is necessary for economical production. • Proper understanding of lipid metabolism in oleaginous microalgae is required. • Process and strain optimization for TAG production should be a complementary approach.
Alternative Titles
Full title
Edible oils from microalgae: insights in TAG accumulation
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_477741
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_477741
Other Identifiers
ISSN
0167-7799
E-ISSN
1879-3096
DOI
10.1016/j.tibtech.2014.07.004
