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Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bac...

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bac...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_535501

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

About this item

Full title

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

Publisher

England: Oxford University Press

Journal title

FEMS microbiology ecology, 2017-11, Vol.93 (11), p.1

Language

English

Formats

Publication information

Publisher

England: Oxford University Press

More information

Scope and Contents

Contents

Dietary plant cell wall carbohydrates are important in modulating the composition and metabolism of the complex gut microbiota, which can impact on health. Pectin is a major component of plant cell walls. Based on studies in model systems and available bacterial isolates and genomes, the capacity to utilise pectins for growth is widespread among co...

Alternative Titles

Full title

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_535501

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_535501

Other Identifiers

ISSN

1574-6941,0168-6496

E-ISSN

1574-6941

DOI

10.1093/femsec/fix127

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