Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexic...
Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexican Golden Delicious apple (Malus domestica)
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English
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Polyphenol oxidase (PPO) is a critical molecule because of its participation in enzymatic browning in fruits and vegetables during ripening, handling, storage, and processing. In this contribution, PPO was extracted, purified, and characterized from Golden Delicious apples, PPO activity was increased 319‐fold with a yield of 1.6%. A monomer of 58 k...
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Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexican Golden Delicious apple (Malus domestica)
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TN_cdi_wiley_primary_10_1111_jfbc_12356_JFBC12356
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_wiley_primary_10_1111_jfbc_12356_JFBC12356
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ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.12356
