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Job no. 6397B: Nestles, diary series - savoury meat dishes, chicken dishes, fish dinners, soups, ice...

Job no. 6397B: Nestles, diary series - savoury meat dishes, chicken dishes, fish dinners, soups, ice...

https://devfeature-collection.sl.nsw.gov.au/record/YEGqMEqn

Job no. 6397B: Nestles, diary series - savoury meat dishes, chicken dishes, fish dinners, soups, ice cream dishes, afternoon tea cakes, September 1964 / photographs by Max Dupain and Associates

About this item

Full title

Job no. 6397B: Nestles, diary series - savoury meat dishes, chicken dishes, fish dinners, soups, ice cream dishes, afternoon tea cakes, September 1964 / photographs by Max Dupain and Associates

Date

September 1964

Call Numbers

ON 561/nos. 171-177

Record Identifier

YEGqMEqn

Reference Code

9609221
Physical Description

Contents

7 negatives - 8 x 10 in. - black & white

Other Descriptions

Level of description

File

Access and use

Copying Conditions

Copyright status : In copyright - Life of creator plus 70 years

Rights and Restrictions Information : No reproduction without prior written approval of copyright holder

Please acknowledge: : Mitchell Library, State Library of New South Wales and Courtesy copyright holder

Physical Access Conditions

This material is held in cold storage and requires 3 working days notice to retrieve. Please submit your request through Ask a Librarian

More information

Alternative Titles

Full title

Job no. 6397B: Nestles, diary series - savoury meat dishes, chicken dishes, fish dinners, soups, ice cream dishes, afternoon tea cakes, September 1964 / photographs by Max Dupain and Associates

Authors, Artists and Contributors
Notes

General note

Photographs taken for: Hansen Rubensohn

Description source

Max Dupain and Associates / database compiled by Eric Sierins, 1992-2011

Identifiers

Primary Identifiers

Call Numbers

ON 561/nos. 171-177

Record Identifier

YEGqMEqn

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/YEGqMEqn

Other Identifiers

Reference code

9609221

How to access this item

01

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