Item 1: Robert Amos Cairns Baird notebook of recipes and formulas for confectionery, used at James S...
Item 1: Robert Amos Cairns Baird notebook of recipes and formulas for confectionery, used at James Stedman-Henderson Sweets Ltd, 1938-1953
About this item
Full title
Date
1938-1953
Call Numbers
MLMSS 10192
Record Identifier
Reference Code
Formats
Physical Description
Contents
0.13 metres of textual material (1 box) - manuscript
Other Descriptions
Level of description
Item
Access and use
Copying Conditions
Copyright status : In copyright
Approval for reproduction required
Please acknowledge: : Mitchell Library, State Library of New South Wales and Courtesy copyright holder
Physical Access Conditions
This material is held offsite and is usually available after 4pm on the next business day. Please submit your request through Ask a Librarian
Subjects
More information
Scope and Contents
Contents
Notebook containing handwritten confectionery recipes written down and used by Robert Amos Cairns Baird, 1938-1953. Includes recipes for Fantales, Java Bars and Honey Mellon, Nifties, Cobbers and Choc-malt titbits as well as Woolworths brand Walnut Fudge and Almond Fudge. Notebook consists of 222 pages but only 76 pages are used. The remainder are...
Alternative Titles
Full title
Item 1: Robert Amos Cairns Baird notebook of recipes and formulas for confectionery, used at James Stedman-Henderson Sweets Ltd, 1938-1953
Notes
General note
Paper in notebook is in fragile condition, particularly first several pages.
Possibly contains the earliest recorded recipe for Fantales.
Reference:
Library correspondence file
Paper in notebook is in fragile condition, particularly first several pages.
Identifiers
Primary Identifiers
Call Numbers
MLMSS 10192
Record Identifier
YolgkNG9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/YolgkNG9
Other Identifiers
Reference code
9627629
How to access this item
For use in the Library
Enquire with staff in the reading room or enquire online using Ask a Librarian.
For more information see How to use Special Collections.
