Cheese Room, Kameruka Estate (interior). Each one of the cheeses on shelves had to be turned by hand...
Cheese Room, Kameruka Estate (interior). Each one of the cheeses on shelves had to be turned by hand...
Cheese Room, Kameruka Estate (interior). Each one of the cheeses on shelves had to be turned by hand every day, sometimes for nine months for the matured cheese, some weighed up to 70 pounds. Below the bottom shelf there was a tunnel from the east, drawing cooler air. The Estate is 12 miles from Candelo, NSW
About this item
Full title
Date
c 1893
Call Numbers
At Work and Play - 02264
Record Identifier
Reference Code
Formats
Pictures and Photographs
Other Descriptions
Level of description
Series
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More information
Alternative Titles
Full title
Cheese Room, Kameruka Estate (interior). Each one of the cheeses on shelves had to be turned by hand every day, sometimes for nine months for the matured cheese, some weighed up to 70 pounds. Below the bottom shelf there was a tunnel from the east, drawing cooler air. The Estate is 12 miles from Candelo, NSW
Notes
General note
Reference: Kameruka / Vicky Small. [Bega, N.S.W.] : Kameruka Estates, 1989. Location number: Q994.47/35 Mitchell Library
Kameruka Estate Cheese Factory
Digital order no:bcp_02264
Alphanumeric designations
Original item no. BCP 02264
Identifiers
Primary Identifiers
Call Numbers
At Work and Play - 02264
Record Identifier
n883x5Pn
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/n883x5Pn
Other Identifiers
Reference code
390310
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