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The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.
Author / Creator:Vaughan, J. G. (John Griffith)
Publisher:Oxford ; New York : Oxford University Press, c2003.
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The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
Author / Creator:Vaughan, J. G. (John Griffith)
Publisher:Oxford ; New York : Oxford University Press, 1997.
Date:1997.
Call Numbers:GQ 2014/493
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Books
The structure and utilization of oil seeds / [by] J. G. Vaughan.
Author / Creator:Vaughan, J. G. (John Griffith)
Publisher:London : Chapman & Hall, 1970.
Date:1970.
Call Numbers:T0272371 , T0272372
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The biology and chemistry of the Cruciferae / edited by J. G. Vaughan, A. J. MacLeod and B. M. G. Jones.
Author / Creator:Conference on the Biology of the Cruciferae (1974 : London)
Publisher:London ; New York : Academic Press, 1976.
Date:1976.
Call Numbers:T0271236
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The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.

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The new Oxford book of food plants / J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.

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The structure and utilization of oil seeds / [by] J. G. Vaughan.

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The biology and chemistry of the Cruciferae / edited by J. G. Vaughan, A. J. MacLeod and B. M. G. Jones.

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