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ArticlesPeer ReviewedFull Text
Separation Technologies for Whey Protein Fractionation
Author / Creator:Chen, George Q. ; Qu, Yiran ; Gras, Sally L. ; Kentish, Sandra E.
Publisher:New York: Springer US
Journal title:Food engineering reviews, 2023-09, Vol.15 (3), p.438-465
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ArticlesPeer ReviewedFull Text
Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor
Author / Creator:Dokouhaki, Mina ; Prime, Emma ; Hung, Andrew ; Qiao, Greg ; Day, Li ; Gras, Sally
Publisher:Switzerland: MDPI AG
Journal title:Biomolecules (Basel, Switzerland), 2017-09, Vol.7 (3), p.68
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ArticlesPeer ReviewedFull Text
Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels
Author / Creator:Wu, Qihui ; Ong, Lydia ; Yao, Shenggen ; Kentish, Sandra E ; Gras, Sally L
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2023-08, Vol.16 (8), p.1728-1745
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ArticlesPeer ReviewedFull Text
Cytochrome P450-mediated N-demethylation of noscapine by whole-cell biotransformation: process limitations and strategies for optimisation
Author / Creator:Richards, Luke ; Jarrold, Ailsa ; Bowser, Tim ; Stevens, Geoffrey W ; Gras, Sally L
Publisher:Cham: Oxford University Press
Journal title:Journal of industrial microbiology & biotechnology, 2020-07, Vol.47 (6-7), p.449-464
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ArticlesPeer ReviewedFull Text
The propensity of the bacterial rodlin protein RdlB to form amyloid fibrils determines its function in Streptomyces coelicolor
Author / Creator:Yang, Wen ; Willemse, Joost ; Sawyer, Elizabeth B. ; Lou, Fei ; Gong, Weibin ; Zhang, Hong ; Gras, Sally L. ; Claessen, Dennis ; Perrett, Sarah
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-02, Vol.7 (1), p.42867-42867, Article 42867
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ArticlesPeer ReviewedFull Text
The degradation of curcuminoids in a human faecal fermentation model
Author / Creator:Tan, Suryani ; Calani, Luca ; Bresciani, Letizia ; Dall'asta, Margherita ; Faccini, Andrea ; Augustin, Mary Ann ; Gras, Sally L. ; Del Rio, Daniele
Publisher:England: Informa Healthcare
Journal title:International journal of food sciences and nutrition, 2015-01, Vol.66 (7), p.790-796
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ArticlesPeer ReviewedFull Text
The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese
Author / Creator:Ong, Lydia ; D’Incecco, Paolo ; Pellegrino, Luisa ; Nguyen, Hanh T. H. ; Kentish, Sandra E. ; Gras, Sally L.
Publisher:New York: Springer US
Journal title:Food biophysics, 2020-03, Vol.15 (1), p.85-96
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ArticlesPeer ReviewedFull Text
Exploring the in meso crystallization mechanism by characterizing the lipid mesophase microenvironment during the growth of single transmembrane α-helical peptide crystals
Author / Creator:van 't Hag, Leonie ; Knoblich, Konstantin ; Seabrook, Shane A. ; Kirby, Nigel M. ; Mudie, Stephen T. ; Lau, Deborah ; Li, Xu ; Gras, Sally L. ; Mulet, Xavier ; Call, Matthew E. ; Call, Melissa J. ; Drummond, Calum J. ; Conn, Charlotte E.
Publisher:England: The Royal Society Publishing
Journal title:Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2016-07, Vol.374 (2072), p.20150125
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ArticlesPeer ReviewedFull Text
Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
Author / Creator:Nguyen, Hanh T. H ; Ong, Lydia ; Kentish, Sandra E ; Gras, Sally L
Publisher:Boston: Springer-Verlag
Journal title:Food and bioprocess technology, 2014-09, Vol.7 (9), p.2538-2548
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ArticlesPeer ReviewedFull Text
Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening
Author / Creator:Soodam, Kevany ; Ong, Lydia ; Powell, Ian B ; Kentish, Sandra E ; Gras, Sally L
Publisher:Boston: Springer-Verlag
Journal title:Food and bioprocess technology, 2014-10, Vol.7 (10), p.2912-2922
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ArticlesPeer ReviewedFull Text
From urban municipalities to polar bioremediation: the characterisation and contribution of biogenic minerals for water treatment
Author / Creator:Freidman, Benjamin L. ; Northcott, Kathy A. ; Thiel, Peta ; Gras, Sally L. ; Snape, Ian ; Stevens, Geoff W. ; Mumford, Kathryn A.
Publisher:England: IWA Publishing
Journal title:Journal of water and health, 2017-06, Vol.15 (3), p.385-401
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Conference ProceedingsPeer ReviewedFull Text
Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions
Author / Creator:ONG, Lydia ; DAGASTINE, Raymond R ; KENTISH, Sandra E ; GRAS, Sally L
Publisher:Melbourne: Dairy Industry Association of Australia
Journal title:Australian journal of dairy technology, 2010, Vol.65 (3), p.222-225
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ArticlesPeer ReviewedFull Text
Exploring the in meso crystallization mechanism by characterizing the lipid mesophase microenvironment during the growth of single transmembrane α-helical peptide crystals
Author / Creator:van `t Hag, Leonie ; Knoblich, Konstantin ; Seabrook, Shane A. ; Kirby, Nigel M. ; Mudie, Stephen T. ; Lau, Deborah ; Li, Xu ; Gras, Sally L. ; Mulet, Xavier ; Call, Matthew E. ; Call, Melissa J. ; Drummond, Calum J. ; Conn, Charlotte E.
Publisher:THE ROYAL SOCIETY
Journal title:Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2016-07, Vol.374 (2072), p.1-17
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Nanotechnology Using Non-native Protein Structures
Author / Creator:Sally L Gras
Publisher:Melbourne: Royal Australian Chemical Institute
Journal title:Chemistry in Australia, 2007-08, Vol.74 (7), p.11-13
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Nanotechnology Using Non-native Protein Structures
Author / Creator:Gras, Sally
Publisher:Melbourne: Royal Australian Chemical Institute
Journal title:Chemistry in Australia, 2007-08, Vol.74 (7), p.11-13
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Showing 21 to 40 of 26 results

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Separation Technologies for Whey Protein Fractionation

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Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor

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Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels

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Cytochrome P450-mediated N-demethylation of noscapine by whole-cell biotransformation: process limitations and strategies for optimisation

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The propensity of the bacterial rodlin protein RdlB to form amyloid fibrils determines its function in Streptomyces coelicolor

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The degradation of curcuminoids in a human faecal fermentation model

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The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese

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Exploring the in meso crystallization mechanism by characterizing the lipid mesophase microenvironment during the growth of single transmembrane α-helical peptide crystals

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Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt

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Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening

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From urban municipalities to polar bioremediation: the characterisation and contribution of biogenic minerals for water treatment

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Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions

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Exploring the in meso crystallization mechanism by characterizing the lipid mesophase microenvironment during the growth of single transmembrane α-helical peptide crystals

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Nanotechnology Using Non-native Protein Structures

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Nanotechnology Using Non-native Protein Structures

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