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Select record 21
ArticlesPeer ReviewedFull Text
Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product
Author / Creator:Swe, Zin Myo ; Chumphon, Thapakorn ; Panya, Marutpong ; Pangjit, Kanjana ; Promsai, Saran
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-10, Vol.11 (19), p.3113
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Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs
Author / Creator:Choi, J.Y ; Kim, J.S ; Ingale, S.L ; Kim, K.H ; Shinde, P.L ; Kwon, I.K ; Chae, B.J
Publisher:Champaign, IL: American Society of Animal Science
Journal title:Journal of animal science, 2011-06, Vol.89 (6), p.1795-1804
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Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome
Author / Creator:Walsh, Liam H. ; Walsh, Aaron M. ; Garcia-Perez, Isabel ; Crispie, Fiona ; Costabile, Adele ; Ellis, Richard ; Finlayson, Jim ; Finnegan, Laura A. ; Claesson, Marcus J. ; Holmes, Elaine ; Cotter, Paul D.
Publisher:London: Nature Publishing Group UK
Journal title:NPJ science of food, 2023-08, Vol.7 (1), p.41-41, Article 41
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Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG
Author / Creator:Korcok, Davor ; Trsic-Milanovic, Nada ; Ilic, Marija ; Mitic, Bogdan ; Djordjevic, Brizita ; Ivanovic, Nevena
Publisher:Belgrade: Association of Chemical Engineers of Serbia
Journal title:Hemijska industrija, 2021, Vol.75 (1), p.25-30
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Dynamic plasma biochemical profile changes of weaning piglets fed diets containing different levels of Bacillus spp. as a probiotic product
Author / Creator:Lavinia, Idriceanu ; Mihaela, Dumitru ; Aurelia, Lefter Nicoleta ; Anca, Gheorghe ; Mihaela, Habeanu
Publisher:Balotesti: Sciendo
Journal title:Archiva zootechnica, 2020-12, Vol.23 (2), p.155-169
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Safety and properties of Enzymesporine microencapsulated probiotic product with enzyme and its effect on the physiology of intestinal digestion and weight gain of pigs
Author / Creator:Gorobets, A Yu ; Trubnikov, D V ; Trubnikova, E V ; Belous, A S
Publisher:Bristol: IOP Publishing
Journal title:IOP conference series. Earth and environmental science, 2021-01, Vol.624 (1), p.12225
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Immunomodulatory and Growth-Promoting Potential of Lowcost Probiotic Product in Penaeus Monodon Culture System
Author / Creator:Manohar Navin Chandran ; Suganya, Arumugampillai Manimehalai ; Grasian Immanuel ; Arunachalam Palavesam
Publisher:Zagreb: De Gruyter Poland
Journal title:Ribarstvo, 2017-06, Vol.75 (2), p.58-66
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In Vitro Assessment of the Gastrointestinal Transit Tolerance of Taxonomic Reference Strains from Human Origin and Probiotic Product Isolates of Bifidobacterium
Author / Creator:Masco, L ; Crockaert, C ; Van Hoorde, K ; Swings, J ; Huys, G
Publisher:Savoy, IL: Elsevier Inc
Journal title:Journal of dairy science, 2007-08, Vol.90 (8), p.3572-3578
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ANTINEOPLASTIC AND ANTIMUTAGENIC EFFECTS OF A NEW PROBIOTIC PRODUCT AT THE CELLULAR LEVEL AND IN RATS WITH TRANSPLANTED FAST-GROWING PLISS' LYMPHOSARCOMA
Author / Creator:Sobol, C V
Publisher:Coppell: New Century Health Publishers, LLC
Journal title:International journal of probiotics & prebiotics, 2015-11, Vol.10 (4), p.133
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ArticlesPeer ReviewedFull Text
Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs1
Author / Creator:Choi, J. Y. ; Kim, J. S. ; Ingale, S. L. ; Kim, K. H. ; Shinde, P. L. ; Kwon, I. K. ; Chae, B. J.
Publisher:Champaign: Oxford University Press
Journal title:Journal of animal science, 2011-06, Vol.89 (6), p.1795-1804
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Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum
Author / Creator:Hernandez-Mendoza, A ; Rables, V J ; Angulo, JO ; De La Cruz, J ; Garcia, H S
Journal title:Food technology and biotechnology, 2007-01, Vol.45 (1), p.27-31
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ArticlesPeer ReviewedFull Text
Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate
Author / Creator:Kim, Eiseul ; Yang, Seung-Min ; Lim, Bora ; Park, Si Hong ; Rackerby, Bryna ; Kim, Hae-Yeong
Publisher:England: BioMed Central Ltd
Journal title:BMC microbiology, 2020-04, Vol.20 (1), p.96-96, Article 96
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A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS
Author / Creator:Fratianni, Florinda ; Coppola, Raffaele ; Sada, Alfonso ; Mendiola, Jose ; Ibañez, Elena ; Nazzaro, Filomena
Publisher:Coppell: New Century Health Publishers, LLC
Journal title:International journal of probiotics & prebiotics, 2010-05, Vol.5 (2), p.85
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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
Author / Creator:Ceylan, Huriye Gözde ; Atasoy, Ahmet Ferit
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2023-07, Vol.16 (7), p.1413-1428
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Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity
Author / Creator:Jin, Xiaofan ; Chen, Wenxue ; Chen, Haiming ; Chen, Weijun ; Zhong, Qiuping
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4349
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The Effects of a Dairy Probiotic Product, Espar, on Salivary Calcium and Mutans Streptococci
Author / Creator:Poureslami, Hamidreza ; Pishbin, Lida ; Eslaminejad, Zahra ; Moqadam, Fatemeh Jahani ; Farokhi, Moshtagh Rashid
Publisher:Tabriz: Tabriz University of Medical Sciences
Journal title:Journal of dental research, dental clinics, dental prospects, 2013-07, Vol.7 (3), p.1-1
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The influence of probiotics and probiotic product on respiration of mitochondria and intracellular calcium signal in cells of cardiovascular system
Author / Creator:Sobol, C. V. ; Korotkov, S. M. ; Belostotskaya, G. B. ; Nesterov, V. P.
Publisher:Boston: Springer US
Journal title:Biochemistry (Moscow). Supplement series A, Membrane and cell biology, 2013-10, Vol.7 (4), p.294-301
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The effects of a dairy probiotic product, espar, on salivary calcium and mutans streptococci
Author / Creator:Poureslami, Hamidreza ; Pishbin, Lida ; Eslaminejad, Zahra ; Jahani Moqadam, Fatemeh ; Rashid Farokhi, Moshtagh
Publisher:Iran: Tabriz University of Medical Sciences
Journal title:Journal of dental research, dental clinics, dental prospects, 2013-01, Vol.7 (3), p.147-151
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Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidu...
Author / Creator:Adrian Hernandez-Mendoza ; Victor J. Robles ; Jesus Ofelia Angulo ; Javier De La Cruz ; Hugo S. Garcia
Publisher:University of Zagreb Faculty of Food Technology and Biotechnology
Journal title:Food technology and biotechnology, 2007-01, Vol.45 (1), p.27-31
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SENSORIAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF PROBIOTIC PRODUCT "CATINOLACT"
Author / Creator:Gabriel-Danut, Mocanu ; Gabriela, Rotaru ; Elisabeta, Botez ; Aida, Vasile ; Liliana, Gîtin ; Doina, Andronoiu ; Oana, Nistor ; Gabriela, Vlasceanu ; Alina, Dune
Publisher:Galati: Universityi Dunarea de Jos of Galati
Journal title:The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2009-01, Vol.32, p.64
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Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product

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Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs

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Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome

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Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG

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Dynamic plasma biochemical profile changes of weaning piglets fed diets containing different levels of Bacillus spp. as a probiotic product

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Safety and properties of Enzymesporine microencapsulated probiotic product with enzyme and its effect on the physiology of intestinal digestion and weight gain of pigs

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Immunomodulatory and Growth-Promoting Potential of Lowcost Probiotic Product in Penaeus Monodon Culture System

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In Vitro Assessment of the Gastrointestinal Transit Tolerance of Taxonomic Reference Strains from Human Origin and Probiotic Product Isolates of Bifidobacterium

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ANTINEOPLASTIC AND ANTIMUTAGENIC EFFECTS OF A NEW PROBIOTIC PRODUCT AT THE CELLULAR LEVEL AND IN RATS WITH TRANSPLANTED FAST-GROWING PLISS' LYMPHOSARCOMA

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Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs1

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Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum

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Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

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A NOVEL FUNCTIONAL PROBIOTIC PRODUCT CONTAINING PHENOLICS AND ANTHOCYANINS

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New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics

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Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity

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The Effects of a Dairy Probiotic Product, Espar, on Salivary Calcium and Mutans Streptococci

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The influence of probiotics and probiotic product on respiration of mitochondria and intracellular calcium signal in cells of cardiovascular system

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The effects of a dairy probiotic product, espar, on salivary calcium and mutans streptococci

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Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidu...

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SENSORIAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF PROBIOTIC PRODUCT "CATINOLACT"

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