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ArticlesPeer ReviewedFull Text
OsUGT88C3 Encodes a UDP-Glycosyltransferase Responsible for Biosynthesis of Malvidin 3-O-Galactoside in Rice
Author / Creator:Zhao, Sihan ; Fu, Shuying ; Cao, Zhenfeng ; Liu, Hao ; Huang, Sishu ; Li, Chun ; Zhang, Zhonghui ; Yang, Hongbo ; Wang, Shouchuang ; Luo, Jie ; Long, Tuan
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2024-02, Vol.13 (5), p.697
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Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins
Author / Creator:Wu, Muci ; Ma, Yan ; Li, Ao ; Wang, Jingyi ; He, Jingren ; Zhang, Rui
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.5030
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Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage
Author / Creator:López-Belchí, María Dolores ; Caamaño, Esteban F. ; Pascual, Guillermo ; Noriega, Felipe ; Fierro-Morales, Paulo ; Romero-Román, María Eugenia ; Jara, Pamela ; Schoebitz, Mauricio ; Serra, Ignacio ; Moreno, Diego A.
Publisher:Basel: MDPI AG
Journal title:Processes, 2021-03, Vol.9 (3), p.518
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Exploring the mitigating potential of anthocyanin Malvidin in a mouse model of bleomycin-induced pulmonary fibrosis by inhibiting NLRP3 inflammasome activation and oxidative stress
Author / Creator:Zhou, Dingzi ; Cai, Lin ; Xu, Jie ; Fu, Daigang ; Yan, Ling ; Xie, Linshen
Publisher:England: BioMed Central Ltd
Journal title:Journal of inflammation (London, England), 2025-03, Vol.22 (1), p.14-15, Article 14
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Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway
Author / Creator:Ma, Yanhong ; Li, Yahui ; Zhang, Hongzhi ; Wang, Ying ; Wu, Caie ; Huang, Wuyang
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2020-09, Vol.8 (9), p.5095-5106
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Theoretical Prediction of the Color Expression of Malvidin 3-Glucoside by In Silico Tristimulus Colorimetry: Effects of Structure Conformational Changes and Molecular Interactions
Author / Creator:Chamizo-González, Francisco ; Heredia, Francisco J. ; López-Molina, María Fernanda ; Rodríguez-Pulido, Francisco J. ; González-Miret, M. Lourdes ; Gordillo, Belén
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-04, Vol.15 (8), p.4238
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Metformin in Combination with Malvidin Prevents Progression of Non-Alcoholic Fatty Liver Disease via Improving Lipid and Glucose Metabolisms, and Inhibiting Inflammation in Type 2 Diabetes Rats
Author / Creator:Zou, Wenlan ; Zhang, Chen ; Gu, Xuefang ; Li, Xiaohong ; Zhu, Huiming
Publisher:New Zealand: Dove Medical Press Limited
Journal title:Drug design, development and therapy, 2021-01, Vol.15, p.2565-2576
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IOsUGT88C3/I Encodes a UDP-Glycosyltransferase Responsible for Biosynthesis of Malvidin 3-IO/I-Galactoside in Rice
Author / Creator:Zhao, Sihan ; Fu, Shuying ; Cao, Zhenfeng ; Liu, Hao ; Huang, Sishu ; Li, Chun ; Zhang, Zhonghui ; Yang, Hongbo ; Wang, Shouchuang ; Luo, Jie ; Long, Tuan
Publisher:MDPI AG
Journal title:Plants (Basel), 2024-02, Vol.13 (5)
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Relationship between Hormonal Modulation and Gastroprotective Activity of Malvidin and Cyanidin Chloride: In Vivo and In Silico Approach
Author / Creator:Zarricueta, Melina Luzzi ; Fagundes, Felipe Leonardo ; Pereira, Quélita Cristina ; Pantaleão, Simone Queiroz ; Santos, Raquel de Cássia dos
Publisher:Switzerland: MDPI AG
Journal title:Pharmaceutics, 2022-03, Vol.14 (3), p.565
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Malvidin’s Effects on Rat Pial Microvascular Permeability Changes Due to Hypoperfusion and Reperfusion Injury
Author / Creator:Lapi, Dominga ; Chiurazzi, Martina ; Di Maro, Martina ; Mastantuono, Teresa ; Battiloro, Laura ; Sabatino, Lina ; Ricci, Serena ; Di Carlo, Angelina ; Starita, Noemy ; Guida, Bruna ; Santillo, Mariarosaria ; Colantuoni, Antonio
Publisher:Switzerland: Frontiers Research Foundation
Journal title:Frontiers in cellular neuroscience, 2016-06, Vol.10, p.153-153
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Dietary Anthocyanins against Obesity and Inflammation
Author / Creator:Lee, Yoon-Mi ; Yoon, Young ; Yoon, Haelim ; Park, Hyun-Min ; Song, Sooji ; Yeum, Kyung-Jin
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-10, Vol.9 (10), p.1089
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Select record 32
ArticlesPeer ReviewedFull Text
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend
Author / Creator:Aadil, Rana Muhammad ; Khalil, Anees Ahmed ; Rehman, Abdur ; Khalid, Ahood ; Inam‐ur‐Raheem, Muhammad ; Karim, Aiman ; Gill, Ali Abrar ; Abid, Muhammad ; Afraz, Muhammad Talha
Journal title:Journal of food processing and preservation, 2020-05, Vol.44 (5), p.n/a
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Function deficiency of GhOMT1 causes anthocyanidins over‐accumulation and diversifies fibre colours in cotton (Gossypium hirsutum)
Author / Creator:Ke, Liping ; Yu, Dongliang ; Zheng, Hongli ; Xu, Yihan ; Wu, Yuqing ; Jiao, Junye ; Wang, Xiaoli ; Mei, Jun ; Cai, Fangfang ; Zhao, Yanyan ; Sun, Jie ; Zhang, Xianlong ; Sun, Yuqiang
Publisher:England: John Wiley & Sons, Inc
Journal title:Plant biotechnology journal, 2022-08, Vol.20 (8), p.1546-1560
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Different color regulation mechanism in willow barks determined using integrated metabolomics and transcriptomics analyses
Author / Creator:Zhou, Jie ; Guo, Jiahui ; Chen, Qingsheng ; Wang, Baosong ; He, Xudong ; Zhuge, Qiang ; Wang, Pu
Publisher:London: BioMed Central Ltd
Journal title:BMC plant biology, 2022-11, Vol.22 (1), p.530-530, Article 530
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Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells
Author / Creator:Huang, Wuyang ; Hutabarat, Ruth Paulina ; Chai, Zhi ; Zheng, Tiesong ; Zhang, Weimin ; Li, Dajing
Publisher:Switzerland: MDPI
Journal title:International journal of molecular sciences, 2020-02, Vol.21 (5), p.1575
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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Author / Creator:Petreska Stanoeva, Jasmina ; Damjanovski, Viktor ; Cichna-Markl, Margit ; Stefova, Marina
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2024-03, Vol.250 (3), p.751-762
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Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing
Author / Creator:Kim, Inhwan ; Lee, Jihyun
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2020-03, Vol.9 (3), p.242
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Anthocyanin regulatory networks in Solanum tuberosum L. leaves elucidated via integrated metabolomics, transcriptomics, and StAN1 overexpression
Author / Creator:Bao, Yanru ; Nie, Tengkun ; Wang, Dongdong ; Chen, Qin
Publisher:England: BioMed Central Ltd
Journal title:BMC plant biology, 2022-05, Vol.22 (1), p.228-228, Article 228
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Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus
Author / Creator:Lai, Chengchun ; Zhang, Jing ; Lai, Gongti ; He, Liyuan ; Xu, Heng ; Li, Siyu ; Che, Jianmei ; Wang, Qi ; Guan, Xuefang ; Huang, Juqing ; Lai, Pufu ; Chen, Guixin
Publisher:England: BioMed Central Ltd
Journal title:BMC plant biology, 2024-10, Vol.24 (1), p.944-944, Article 944
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Select record 40
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Evolution of malvidin‐3‐glucoside and color charateristics of red wines during forced aging processes: Effect of (+)‐catechin and (−)‐epicatechin addition
Author / Creator:Liu, Yue ; Duan, Changqing ; Shi, Ying
Journal title:Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a
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Showing 21 to 40 of 3,614 results

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OsUGT88C3 Encodes a UDP-Glycosyltransferase Responsible for Biosynthesis of Malvidin 3-O-Galactoside in Rice

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Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins

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Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

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Exploring the mitigating potential of anthocyanin Malvidin in a mouse model of bleomycin-induced pulmonary fibrosis by inhibiting NLRP3 inflammasome activation and oxidative stress

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Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

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Theoretical Prediction of the Color Expression of Malvidin 3-Glucoside by In Silico Tristimulus Colorimetry: Effects of Structure Conformational Changes and Molecular Interactions

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Metformin in Combination with Malvidin Prevents Progression of Non-Alcoholic Fatty Liver Disease via Improving Lipid and Glucose Metabolisms, and Inhibiting Inflammation in Type 2 Diabetes Rats

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IOsUGT88C3/I Encodes a UDP-Glycosyltransferase Responsible for Biosynthesis of Malvidin 3-IO/I-Galactoside in Rice

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Relationship between Hormonal Modulation and Gastroprotective Activity of Malvidin and Cyanidin Chloride: In Vivo and In Silico Approach

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Malvidin’s Effects on Rat Pial Microvascular Permeability Changes Due to Hypoperfusion and Reperfusion Injury

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Dietary Anthocyanins against Obesity and Inflammation

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Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend

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Function deficiency of GhOMT1 causes anthocyanidins over‐accumulation and diversifies fibre colours in cotton (Gossypium hirsutum)

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Different color regulation mechanism in willow barks determined using integrated metabolomics and transcriptomics analyses

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Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

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Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices

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Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing

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Anthocyanin regulatory networks in Solanum tuberosum L. leaves elucidated via integrated metabolomics, transcriptomics, and StAN1 overexpression

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Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus

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Evolution of malvidin‐3‐glucoside and color charateristics of red wines during forced aging processes: Effect of (+)‐catechin and (−)‐epicatechin addition

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