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Books
The market milk industry / by Chester Linwood Roadhouse ... and James Lloyd Henderson ... ...
Author / Creator:Roadhouse, Chester Linwood, 1881-
Publisher:New York : McGraw Hill book company, inc., 1941.
Edition:1st ed.
Date:1941.
Call Numbers:T0045960
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Books
Dairy-based ingredients / Ramesh Chandan.
Author / Creator:Chandan, Ramesh C.
Publisher:St. Paul, Minn., USA : Egan Press, c1997.
Call Numbers:NQ641.37/1
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Books
Cooperation in marketing dairy products.
Author / Creator:Bartlett, Roland Willey.
Publisher:Springfield, Ill., [1931].
Date:[1931].
Call Numbers:T0004797
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Books
The German fat plan and its economic setting.
Publisher:Standford, Calif., [1938].
Date:[1938].
Call Numbers:T0004776
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Books
Die Welt von Milch und Käse / Cornelia Haller-Zingerling, Susanne Hofmann.
Author / Creator:Haller-Zingerling, Cornelia.
Publisher:Neustadt an der Weinstrasse : Neuer Umschau, c2009.
Call Numbers:GER/641.3/HAL
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Books
Changes in the processing and distribution of milk and milk products : a challenge to farmers / [Organization for Economic Co-operation and Development]
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:[Paris] : Organization for Economic Co-operation and Development, 1973-74.
Date:1973-74.
Call Numbers:T0213861 , T0213862
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Books
Cheese and fermented milk foods / Frank Kosikowski.
Author / Creator:Kosikowski, Frank.
Publisher:Ithaca, N.Y. : The author ; Ann Arbor, Mich. : Distributed by Edwards Brothers, 1966.
Date:1966.
Call Numbers:TQ032892
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Books
Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.
Author / Creator:Lampert, Lincoln M.
Publisher:Brooklyn, N.Y. : Chemical Pub. Co., 1947.
Date:1947.
Call Numbers:T0046922
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Books
The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products / by Timothy Mojonnier ; and Hugh Charles Troy.
Author / Creator:Mojonnier, Timothy, 1876-
Publisher:Chicago, Ill. : Mojonnier bros. co., 1922.
Edition:1st ed.
Date:1922.
Call Numbers:T0046578
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Books
Market prospects for Australian dairy products in South America / Economics Department, Australia and New Zealand Banking Group.
Author / Creator:Australia and New Zealand Banking Group. Economics Department.
Publisher:Melbourne : Economics Dept., Australia and New Zealand Banking Group, 1973.
Date:1973.
Call Numbers:TQ017327
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Books
The history of a great enterprise : with illustrations.
Publisher:Sydney : The Nestle and Anglo-Swiss Condensed Milk Co., 1913.
Date:1913.
Call Numbers:637/N
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Books
Bovine somatotropin and emerging issues : an assessment / edited by Milton C. Hallberg.
Publisher:Boulder : Westview Press, 1992.
Date:1992.
Call Numbers:N363.1929/9
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Books
Dairying : a book for all who are engaged in the production & management of milk / by John Prince Sheldon.
Author / Creator:Sheldon, J. P. (John Prince), 1841-1913.
Publisher:London : Cassell, 1912.
Date:1912.
Call Numbers:T0045741
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Books
The chemistry of dairying : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese, and the rational feeding of dairy stock / by Harry Snyd...
Author / Creator:Snyder, Harry.
Publisher:Melbourne : E.W. Cole, 1898.
Date:1898.
Call Numbers:543.2/S
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Books
Milk & milk products / written by Rachel Lilley and Beryl Cullen.
Author / Creator:Lilley, Rachel.
Publisher:Lidcombe, N.S.W. : Curriculum Dept., Christian Community Schools, 1987.
Date:1987.
Call Numbers:Q640.71/1
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Books
Symposium : dairy lipids and lipid metabolism / editors: M. F. Brink and David Kritchevsky.
Publisher:Westport, Conn. : Avi Pub. Co., 1968.
Date:1968.
Call Numbers:T0273789
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Books
Report on the dairy industry / by Don Dawson.
Author / Creator:Dawson, Don.
Publisher:[S. I.] : National Milk Publicity Council, 1958.
Date:1958.
Call Numbers:T0047199
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Books
Positive adjustment policies in the dairy sector.
Publisher:Paris : Organisation for Economic Co-operation and Development, 1983.
Date:1983.
Call Numbers:N338.1362142/1
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Books
The value of dairy foods.
Author / Creator:Australian Dairy Produce Board.
Publisher:[Melbourne : Australian Dairy Produce Board, 1966].
Date:1966].
Call Numbers:H 2013/2456
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Books
Practical milk bar operation : catering and ice cream making / by E. E. F. Colam ; edited by Arthur T. E. Binsted.
Author / Creator:Colam, E. E. F.
Publisher:[London : s. n., 1946]
Date:1946]
Call Numbers:T0049854
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Showing 21 to 40 of 68 results

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The market milk industry / by Chester Linwood Roadhouse ... and James Lloyd Henderson ... ...

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Dairy-based ingredients / Ramesh Chandan.

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Cooperation in marketing dairy products.

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The German fat plan and its economic setting.

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Die Welt von Milch und Käse / Cornelia Haller-Zingerling, Susanne Hofmann.

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Changes in the processing and distribution of milk and milk products : a challenge to farmers / [Organization for Economic Co-operation and Development]

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Cheese and fermented milk foods / Frank Kosikowski.

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Milk and dairy products : their composition, food value, chemistry, bacteriology and processing / by Lincoln M. Lampert.

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The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products / by Timothy Mojonnier ; and Hugh Charles Troy.

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Market prospects for Australian dairy products in South America / Economics Department, Australia and New Zealand Banking Group.

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The history of a great enterprise : with illustrations.

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Bovine somatotropin and emerging issues : an assessment / edited by Milton C. Hallberg.

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Dairying : a book for all who are engaged in the production & management of milk / by John Prince Sheldon.

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The chemistry of dairying : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese, and the rational feeding of dairy stock / by Harry Snyd...

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Milk & milk products / written by Rachel Lilley and Beryl Cullen.

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Symposium : dairy lipids and lipid metabolism / editors: M. F. Brink and David Kritchevsky.

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Report on the dairy industry / by Don Dawson.

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Positive adjustment policies in the dairy sector.

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The value of dairy foods.

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Practical milk bar operation : catering and ice cream making / by E. E. F. Colam ; edited by Arthur T. E. Binsted.

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