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Books
Chemical modification of proteins / Gary E. Means, Robert E. Feeney.
Author / Creator:Means, Gary E.
Publisher:San Francisco : Holden-Day, c1971.
Call Numbers:T0263080
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Books
Feeding the expanding world population : international action to avert the impending protein crisis / report to the Economic and Social Council of the Advisory Committee on the Application of Sciene a...
Author / Creator:United Nations. Economic and Social Council. Advisory Committee on the Application of Science and Technology to Development.
Publisher:New York : United Nations, 1968.
Date:1968.
Call Numbers:T0344602
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Books
The chemical constitution of the proteins.
Author / Creator:Plimmer, Robert Henry Aders, 1877-
Publisher:London : Longmans, Green, 1908.
Edition:[1st]- ed.
Date:1908.
Call Numbers:T0031430 , T0031431
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Books
Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
Publisher:New York : M. Dekker, c1989.
Call Numbers:T0363901
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Books
A physical theory of the living state : the association-induction hypothesis; with considerations of the mechanics involved in ionic specificity, behavior of proteins, selective accumulation of ions a...
Author / Creator:Ling, Gilbert N., 1919-
Publisher:New York : Blaisdell Pub. Co., [1962]
Edition:[1st ed.].
Date:[1962]
Call Numbers:T0271026
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Books
A laboratory manual of analytical methods of protein chemistry : including polypeptides / editors P. Alexander, R. J. Block.
Publisher:Oxford : Pergamon Press, 1960-1969.
Date:1960-1969.
Call Numbers:T0263037 , T0263033 , T0263035 , T0263036 , T0263034
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Books
Dynamics of proteins and nucleic acids / J. Andrew McCammon, Stephen C. Harvey.
Author / Creator:McCammon, J. Andrew.
Publisher:Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.
Date:1987.
Call Numbers:T0394599
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Books
Polysaccharides, peptides and proteins / by R. T. Coutts [and] G. A. Smail.
Author / Creator:Coutts, Ronald Thomson.
Publisher:London : Heinemann Medical, 1966.
Date:1966.
Call Numbers:T0263442
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Books
Protein-enriched cereal foods for world needs. / Max Milner: editor.
Publisher:St. Paul, Minn. : American Association of Cereal Chemists, [c1969]
Date:[c1969]
Call Numbers:TQ033495
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Books
Conformation of biopolymers : papers read at an international symposium held at the University of Madras, 18-21 January 1967 / edited by G. N. Ramachandran.
Author / Creator:International Symposium on Conformation of Biopolymers (1967 : University of Madras)
Publisher:London ; New York : Academic Press, 1967.
Date:1967.
Call Numbers:T0270383 , T0270382
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Books
The proteins / edited by Hans Neurath [and] Robert L. Hill.
Publisher:New York : Academic Press, 1975-c1982.
Edition:3d ed.
Date:1975-c1982.
Call Numbers:T0263017 , T0263020 , T0263019 , T0263018 , T0263021
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Books
Outline of the amino acids and proteins / edited by Melville Sahyun.
Publisher:New York : Reinhold Pub. Co., 1944.
Date:1944.
Call Numbers:T0023422
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Books
Introduction to protein chemistry / [by] Sidney W. Fox and Joseph F. Foster.
Author / Creator:Fox, Sidney W.
Publisher:New York, : Wiley, [1957]
Date:[1957]
Call Numbers:T0021799
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Books
Proteins and life / by M.V. Tracey.
Author / Creator:Tracey, Michael Vincent.
Publisher:London : Pilot Press, 1948.
Date:1948.
Call Numbers:T0031636
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Books
Human protein requirements and their fulfilment in practice : proceedings of a conference in Princeton, United States (1955) / sponsored jointly by Food and Agriculture Organization (FAO), World Healt...
Publisher:Rome : FAO, 1957.
Date:1957.
Call Numbers:T0031374
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Books
The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins / Mendel Friedman.
Author / Creator:Friedman, Mendel.
Publisher:Oxford ; New York : Pergamon Press, [1973]
Date:[1973]
Call Numbers:T0262790
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Journals
Human genomics and proteomics.
Publisher:London ; New York : SAGE-Hindawi Access to ResearchLondon : SAGE
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Books
Protein metabolism in the plant, by Albert Charles Chibnall ...
Author / Creator:Chibnall, Albert Charles, 1894-
Publisher:New Haven, Yale University Press; London, H. Milford, Oxford University Press, 1939.
Date:1939.
Call Numbers:T0026871
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Books
Fluorescent protein tracing / R. C. Nairn ; with a foreword by J. R. Marrack.
Publisher:Edinburgh ; New York : Churchill Livingstone, 1976.
Edition:4th ed.
Date:1976.
Call Numbers:T0271343
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Books
Encouraging the use of protein-rich foods / by J. Fridthjof.
Author / Creator:Fridthjof, John.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1962.
Date:1962.
Call Numbers:T0306904
For use in the Library

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Chemical modification of proteins / Gary E. Means, Robert E. Feeney.

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Feeding the expanding world population : international action to avert the impending protein crisis / report to the Economic and Social Council of the Advisory Committee on the Application of Sciene a...

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The chemical constitution of the proteins.

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Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

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A physical theory of the living state : the association-induction hypothesis; with considerations of the mechanics involved in ionic specificity, behavior of proteins, selective accumulation of ions a...

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A laboratory manual of analytical methods of protein chemistry : including polypeptides / editors P. Alexander, R. J. Block.

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Dynamics of proteins and nucleic acids / J. Andrew McCammon, Stephen C. Harvey.

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Polysaccharides, peptides and proteins / by R. T. Coutts [and] G. A. Smail.

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Protein-enriched cereal foods for world needs. / Max Milner: editor.

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Conformation of biopolymers : papers read at an international symposium held at the University of Madras, 18-21 January 1967 / edited by G. N. Ramachandran.

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The proteins / edited by Hans Neurath [and] Robert L. Hill.

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Outline of the amino acids and proteins / edited by Melville Sahyun.

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Introduction to protein chemistry / [by] Sidney W. Fox and Joseph F. Foster.

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Proteins and life / by M.V. Tracey.

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Human protein requirements and their fulfilment in practice : proceedings of a conference in Princeton, United States (1955) / sponsored jointly by Food and Agriculture Organization (FAO), World Healt...

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The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins / Mendel Friedman.

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Human genomics and proteomics.

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Protein metabolism in the plant, by Albert Charles Chibnall ...

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Fluorescent protein tracing / R. C. Nairn ; with a foreword by J. R. Marrack.

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Encouraging the use of protein-rich foods / by J. Fridthjof.

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