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260 results for Food+in+history+and+culture+;+no.++2.

260 results for Food+in+history+and+culture+;+no.++2.

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    Fundamental food microbiology / Bibek Ray.
    Books

    Author / Creator:Ray, Bibek.
    Publisher:Boca Raton, Fla. ; London : CRC Press, c2001.
    Edition:2nd ed.
    Call Numbers:N664.00157/1
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    Journals

    Publisher:Turner, ACT Latino Fiesta Canberra, 2013-
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    Freely accesible: Publisher site.
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    Books

    Author / Creator:Commerell, abbé de, -1799.
    Publisher:London : printed for Charles Dilly, in the Poultry; and J. Phillips, George-Yard, Lombard-Street, M.DCC.LXXXVII. [1787]
    Edition:The second edition.
    Date:M.DCC.LXXXVII. [1787]
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