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294 results for Food+Hypersensitivity+-+prevention+

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Select record 41
ArticlesPeer ReviewedFull Text
Nutritional Issues in Food Allergy
Author / Creator:Skypala, Isabel J. ; McKenzie, Rebecca
Publisher:New York: Springer US
Journal title:Clinical reviews in allergy & immunology, 2019-10, Vol.57 (2), p.166-178
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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial
Author / Creator:Palmer, D J ; Sullivan, T ; Gold, M S ; Prescott, S L ; Heddle, R ; Gibson, R A ; Makrides, M
Publisher:England: British Medical Journal Publishing Group
Journal title:BMJ, 2012-01, Vol.344 (7845), p.14-14
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Responses of consumers with food allergy to the new allergen-labelling legislation in Saudi Arabia: a preliminary survey
Author / Creator:Alghafari, Wejdan T ; Attar, Atheer A ; Alghanmi, Afnan A ; Alolayan, Danah A ; Alamri, Nehal A ; Alqarni, Sara A ; Alsahafi, Athear M ; Arfaoui, Leila
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2021-12, Vol.24 (17), p.5941-5952
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Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model
Author / Creator:Steigerwald, Hanna ; Albrecht, Melanie ; Blissenbach, Birgit ; Krause, Maren ; Wangorsch, Andrea ; Schott, Maike ; Gonzalez-Menendez, Irene ; Quintanilla-Martinez, Leticia ; Toda, Masako ; Vieths, Stefan ; Krut, Oleg ; Scheurer, Stephan ; Blanco-Pérez, Frank
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-12, Vol.14 (1), p.30503-13, Article 30503
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Select record 45
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Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy
Author / Creator:Aitoro, Rosita ; Paparo, Lorella ; Amoroso, Antonio ; Di Costanzo, Margherita ; Cosenza, Linda ; Granata, Viviana ; Di Scala, Carmen ; Nocerino, Rita ; Trinchese, Giovanna ; Montella, Mariangela ; Ercolini, Danilo ; Berni Canani, Roberto
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2017-06, Vol.9 (7), p.672
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Select record 46
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Aptamer based point of care diagnostic for the detection of food allergens
Author / Creator:Stidham, Sarah ; Villareal, Valerie ; Chellappa, Vasant ; Yoder, Lucas ; Alley, Olivia ; Shreffler, Wayne ; Spergel, Jonathan ; Fleischer, David ; Sampson, Hugh ; Gilboa-Geffen, Adi
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2022-01, Vol.12 (1), p.1303-1303, Article 1303
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Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean
Author / Creator:Shahzad, Raheem ; Shehzad, Adeeb ; Bilal, Saqib ; Lee, In-Jung
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2346
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Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study
Author / Creator:Quake, Antonia Zoe ; Liu, Taryn Audrey ; D'Souza, Rachel ; Jackson, Katherine G ; Woch, Margaret ; Tetteh, Afua ; Sampath, Vanitha ; Nadeau, Kari C ; Sindher, Sayantani ; Chinthrajah, R Sharon ; Cao, Shu
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-02, Vol.14 (4), p.737-737
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Relationship between perioperative anaphylaxis and history of allergies or allergic diseases: A systematic review and meta-analysis with meta-regression
Author / Creator:Zhang, Panpan, M.D ; Wan, Yantong, M.D., Ph.D ; Li, Hao, M.D., Ph.D ; Lin, Xuemei, M.D.,Ph.D
Publisher:United States: Elsevier Inc
Journal title:Journal of clinical anesthesia, 2024-06, Vol.94, p.111408-111408, Article 111408
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Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Author / Creator:Brandwein, Michael ; Enten Vissoker, Roni ; Jackson, Helen ; Rogan, Tavierney ; Pitcock, Jana ; Krinkin, Esther ; Venter, Carina
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2024-03, Vol.16 (6), p.838
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Allergen Stability in Food Allergy: A Clinician’s Perspective
Author / Creator:Koidl, Larissa ; Gentile, Salvatore Alessio ; Untersmayr, Eva
Publisher:New York: Springer US
Journal title:Current allergy and asthma reports, 2023-10, Vol.23 (10), p.601-612
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Baicalein induces CD4+Foxp3+ T cells and enhances intestinal barrier function in a mouse model of food allergy
Author / Creator:Bae, Min-Jung ; Shin, Hee Soon ; See, Hye-Jeong ; Jung, Sun Young ; Kwon, Da-Ae ; Shon, Dong-Hwa
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-08, Vol.6 (1), p.32225-32225, Article 32225
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Egg Allergy in Children and Weaning Diet
Author / Creator:Caffarelli, Carlo ; Giannetti, Arianna ; Rossi, Arianna ; Ricci, Giampaolo
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-04, Vol.14 (8), p.1540
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Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study
Author / Creator:Pecoraro, Luca ; Chiaffoni, Giovanni ; Nisi, Fulvio ; Gamboni, Cosetta ; Chiocca, Elisabetta ; Luglio, Ileana ; Rossi, Federica ; Accorsi, Paola ; Piacentini, Giorgio ; Pietrobelli, Angelo
Publisher:England: Taylor & Francis Ltd
Journal title:International journal of food sciences and nutrition, 2024-03, Vol.75 (2), p.221-226
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Select record 55
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Probiotics in Infancy and Childhood for Food Allergy Prevention and Treatment
Author / Creator:Di Costanzo, Margherita ; Vella, Adriana ; Infantino, Claudia ; Morini, Riccardo ; Bruni, Simone ; Esposito, Susanna ; Biasucci, Giacomo
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2024-01, Vol.16 (2), p.297
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Precautionary Allergen Labeling: Avoidance for All?
Author / Creator:Schaible, Allison ; Kabourek, Jamie ; Elverson, Wendy ; Venter, Carina ; Cox, Amanda ; Groetch, Marion
Publisher:New York: Springer US
Journal title:Current allergy and asthma reports, 2024-03, Vol.24 (3), p.81-94
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Rural parents' adherence to infant feeding guidelines to prevent allergy: a cross sectional study in New South Wales
Author / Creator:Rossi, Gianni ; Cesca, Jessica ; Fong, Charmie ; Wallace, Andrew ; DComm, Peter Simmons ; Osuagwu, Uchechukwu Levi ; Bailey, Jannine ; Dutton, Tegan ; De Alwis, Adambarage Chandima
Publisher:England: BioMed Central Ltd
Journal title:BMC public health, 2023-12, Vol.23 (1), p.2458-2458, Article 2458
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Select record 58
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Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure
Author / Creator:Abbring, Suzanne ; Engen, Phillip A ; Naqib, Ankur ; Green, Stefan J ; Garssen, Johan ; Keshavarzian, Ali ; van Esch, Betty C A M
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2021-03, Vol.22 (7), p.3417
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Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations
Author / Creator:Venter, Carina ; Shamir, Raanan ; Fleischer, David Mark
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2023-10, Vol.15 (21), p.4530
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PEBBLES study protocol: a randomised controlled trial to prevent atopic dermatitis, food allergy and sensitisation in infants with a family history of allergic disease using a skin barrier improvement...
Author / Creator:Lowe, Adrian ; Su, John ; Tang, Mimi ; Lodge, Caroline J ; Matheson, Melanie ; Allen, Katrina J ; Varigos, George ; Sasi, Arun ; Cranswick, Noel ; Hamilton, Simone ; Robertson, Colin F ; Hui, Jennie ; Abramson, Michael ; O’Brien, Shaie ; Dharmage, Shyamali
Publisher:England: BMJ Publishing Group LTD
Journal title:BMJ open, 2019-03, Vol.9 (3), p.e024594
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Nutritional Issues in Food Allergy

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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants’ allergies in first year of life: randomised controlled trial

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Responses of consumers with food allergy to the new allergen-labelling legislation in Saudi Arabia: a preliminary survey

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Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model

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Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

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Aptamer based point of care diagnostic for the detection of food allergens

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Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean

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Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study

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Relationship between perioperative anaphylaxis and history of allergies or allergic diseases: A systematic review and meta-analysis with meta-regression

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Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review

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Allergen Stability in Food Allergy: A Clinician’s Perspective

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Baicalein induces CD4+Foxp3+ T cells and enhances intestinal barrier function in a mouse model of food allergy

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Egg Allergy in Children and Weaning Diet

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Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study

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Probiotics in Infancy and Childhood for Food Allergy Prevention and Treatment

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Precautionary Allergen Labeling: Avoidance for All?

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Rural parents' adherence to infant feeding guidelines to prevent allergy: a cross sectional study in New South Wales

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Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure

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Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations

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PEBBLES study protocol: a randomised controlled trial to prevent atopic dermatitis, food allergy and sensitisation in infants with a family history of allergic disease using a skin barrier improvement...

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