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International intergovernmental publication | Journals
EFSA journal / European Food Safety Authority.
Author / Creator:European Food Safety Authority, author.
Publisher:Parma, Italy : EFSA, 2003-Hoboken, NJ : John Wiley and Sons Ltd. ; Parma, Italy : European Food Safety Authority
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Journals
HACCP Australia food safety bulletin.
Publisher:[North Sydney, N.S.W. : HACCP Australia.
Call Numbers:Q644.00289/1
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State, provincial, territorial or dependent government publication | Journals
The food chain [electronic resource] / NSW Food Authority.
Publisher:Newington, N.S.W. : NSW Food Safety Authority, 2005-
Date:2005-
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Federal or national government publication | Journals
Food safety and hygiene / CSIRO Australia, Division of Food Science & Technology.
Publisher:North Ryde, N.S.W. : DFST Information Services, 1995-2007.
Date:1995-2007.
Call Numbers:TQ041638
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Books
Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.
Publisher:Washington, D.C. : ASM Press, c2008.
Call Numbers:N363.1926/16
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Books
Food safety : a reference handbook / Nina E. Redman and Michele Morrone.
Author / Creator:Redman, Nina author.
Publisher:Santa Barbara, California : ABC-CLIO, [2017]
Edition:Third edition.
Call Numbers:G 2017/1155
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Journals
Food quality and safety.
Publisher:Oxford : Oxford University Press, [2017]-
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Books
Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
Author / Creator:FAO/WHO Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand)
Publisher:Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005.
Date:2005.
Call Numbers:NQ363.192/22 DISC
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Local government publication | Journals
Food for thought [electronic resource] : Cardinia health line.
Publisher:Pakenham, Vic. : [Cardinia Shire Council]
ERROR: Invalid URL specified.
Freely accesible: Publisher site.
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ebooks
Food Safety and Quality [electronic resource]: Trade Considerations / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 1999.
Date:1999.
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State, provincial, territorial or dependent government publication | Pictures | Posters
Food safety at work [picture]
Publisher:[Sydney] : Restaurant & Catering New South Wales & ACT ; NSW Food Authority, 2006.
Date:2006.
Call Numbers:POSTERS 1870
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Journals
AFS [electronic resource] : the food safety journal.
Publisher:[Oatlands, N.S.W.] : Advancing Food Safety, 2001-
Date:2001-
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Books
Food safety : a reference handbook / Nina E. Redman.
Author / Creator:Redman, Nina.
Publisher:Santa Barbara, Calif. : Contemporary World Issues, 2007.
Edition:2nd ed.
Date:2007.
Call Numbers:G 2013/7437
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Books
Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Author / Creator:FAO/WHO Consultation on Health Implications of Acrylamide in Food, (2002 : Geneva, Switzerland)
Publisher:Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002.
Call Numbers:NQ363.1791/42
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Books
Food services (operations) / Committee on Occupational Safety and Health in Commonwealth Government Employment.
Author / Creator:Australia. Committee on Occupational Safety and Health in Commonwealth Government Employment.
Publisher:Canberra : Australian Government Publishing Service, 1982.
Date:1982.
Call Numbers:N363.119641/2
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Books
Food services (hygiene) / Committee on Occupational Safety and Health in Commonwealth Government Employment.
Author / Creator:Australia. Committee on Occupational Safety and Health in Commonwealth Government Employment.
Publisher:Canberra : Australian Government Publishing Service, 1982.
Date:1982.
Call Numbers:N363.119641/1
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Books
FSQS records management handbook.
Author / Creator:United States. Food Safety and Quality Service.
Publisher:[Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1978.
Date:1978.
Call Numbers:TQ014724
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Books
Safety of irradiated foods / J.F. Diehl.
Author / Creator:Diehl, Johannes Friedrich, 1929-
Publisher:New York : Marcel Dekker, c1995.
Edition:2nd ed., rev. and expanded.
Call Numbers:N363.192/34
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Video
Kitchen safety [videorecording] : food for thought.
Publisher:Oakleigh, Vic. : Safety Image, c1993.
Call Numbers:VB7226
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Federal or national government publication | Journals
Accepted meat and poultry equipment.
Publisher:[Washington, D.C.] : Scientific and Technical Services, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
Call Numbers:TQ079606
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Showing 41 to 60 of 2,652 results

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EFSA journal / European Food Safety Authority.

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HACCP Australia food safety bulletin.

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The food chain [electronic resource] / NSW Food Authority.

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Food safety and hygiene / CSIRO Australia, Division of Food Science & Technology.

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Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.

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Food safety : a reference handbook / Nina E. Redman and Michele Morrone.

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Food quality and safety.

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Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.

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Food for thought [electronic resource] : Cardinia health line.

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Food Safety and Quality [electronic resource]: Trade Considerations / Organisation for Economic Co-operation and Development

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Food safety at work [picture]

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AFS [electronic resource] : the food safety journal.

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Food safety : a reference handbook / Nina E. Redman.

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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Food services (operations) / Committee on Occupational Safety and Health in Commonwealth Government Employment.

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Food services (hygiene) / Committee on Occupational Safety and Health in Commonwealth Government Employment.

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FSQS records management handbook.

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Safety of irradiated foods / J.F. Diehl.

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Kitchen safety [videorecording] : food for thought.

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Accepted meat and poultry equipment.

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