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Books
Studies on fermentation : The diseases of beer, their causes, and the means of preventing them / by L.Pasteur ; translated from the French by F.Faulkner and D.C.Robb.
Author / Creator:Pasteur, Louis, 1822-1895.
Publisher:London : Macmillan, 1879.
Edition:English ed.
Date:1879.
Call Numbers:T0028400
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Books
The chemical changes and products resulting from fermentations / by R. H. Aders Plimmer.
Author / Creator:Plimmer, Robert Henry Aders, 1877-
Publisher:London : Longmans, Green, 1903.
Date:1903.
Call Numbers:T0028402
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Books
Ferments and their actions / by Carl Oppenheimer ; translated from the German by C. Ainsworth Mitchell.
Author / Creator:Oppenheimer, Karl, 1874-
Publisher:London : C. Griffin & company, limited, 1901.
Date:1901.
Call Numbers:T0028704
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Books
An introduction to bacteriological and enzyme chemistry / Gilbert J. Fowler.
Author / Creator:Fowler, Gilbert John, 1868-
Publisher:London : Edward Arnold, [1911]
Date:[1911]
Call Numbers:T0028407
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microform
An essay on British isinglass [microform] : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use o...
Author / Creator:Jackson, H. (Henry)
Publisher:London : Printed for J. Newbery, 1765.
Date:1765.
Call Numbers:T/RAV/FM4/2
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Books
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Author / Creator:Stanbury, Peter F.
Publisher:Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Edition:2nd ed.
Date:1995.
Call Numbers:N664.024/8
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Books
Fermentation and enzyme technology / Daniel I. C. Wang [et. al.].
Publisher:New York : Wiley, c1979.
Call Numbers:T0316671
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Books
Fermentation process development of industrial organisms / edited by Justin O. Neway.
Publisher:New York : M. Dekker, c1989.
Call Numbers:N660.62/25
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ebooks
An inaugural dissertation, on the phoenomena, causes and effects of fermentation [electronic resource] : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medic...
Author / Creator:Penington, John, 1768-1793.
Publisher:Philadelphia : Printed by Joseph James, M,DCC,XC. [1790]
Date:M,DCC,XC. [1790]
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Books
British fermentation industries / by J. M. Whitmarsh.
Author / Creator:Whitmarsh, John Marshall.
Publisher:London : Pitman, 1958.
Date:1958.
Call Numbers:T0051087
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Books
Micro-organisms and fermentation / by Alfred Jörgensen ; translated by Alex. K. Miller and A.E. Lennholm.
Author / Creator:Jörgensen, Alfred, 1848-1925.
Publisher:London : Macmillan, 1900.
Edition:3rd ed. completely rev.
Date:1900.
Call Numbers:T0263095
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Books
Biochemical engineering / Shuichi Aiba, Arthur E.Humphrey and Nancy F.Millis.
Author / Creator:Aiba, Shuichi, 1923-
Publisher:New York : Academic Press, 1965.
Date:1965.
Call Numbers:TQ034910
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Books
Alcoholic fermentation / A. Harden.
Author / Creator:Harden, Arthur, 1865-1940.
Publisher:London : Longmans, Green, 1932.
Edition:4th ed.
Date:1932.
Call Numbers:T0028403
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Books
Microbial technology / edited by Henry J. Peppler.
Publisher:New York : Reinhold, 1967.
Date:1967.
Call Numbers:T0316539 , T0316540
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Books
Milestones in microbiology / translated and eddited by Thomas D. Brock.
Publisher:London : Prentice-Hall, 1961.
Date:1961.
Call Numbers:T0270546
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Books
Fermentation biotechnology : principles, processes and products / Owen P. Ward.
Author / Creator:Ward, Owen P., 1947-
Publisher:Milton Keynes [England] : Open University Press, 1989.
Date:1989.
Call Numbers:N660.28449/10
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Books
Fermentation kinetics and modelling / C.G. Sinclair and B. Kristiansen ; edited by J.D. Bu'Lock.
Author / Creator:Sinclair, C. G. (Charles Gordon), 1929-
Publisher:Milton Keynes [Buckinghamshire] : Open University Press ; New York : Taylor & Francis, 1987.
Date:1987.
Call Numbers:N660.2844907/1
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Books
Studies on the sherry flor / by J. C. M. Fornachon.
Author / Creator:Fornachon, J. C. M. (John Charles Macleod)
Publisher:Adelaide : Australian Wine Board, 1953.
Date:1953.
Call Numbers:663.2/F , T0052460
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Books
Topics in enzyme and fermentation biotechnology / editor Alan Wiseman.
Publisher:Chichester : Ellis Horwood ; New York : Halsted Press, 1977-
Date:1977-
Call Numbers:T0316938
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Books
Fermentation organisms; a laboratory handbook / by Alb. Klöcker ; translated from the German by G. E. Allan and J. H. Millar and rev. by the author.
Author / Creator:Klöcker, Albert, 1862-
Publisher:London : Longmans, Green, 1903.
Date:1903.
Call Numbers:T0029088
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Studies on fermentation : The diseases of beer, their causes, and the means of preventing them / by L.Pasteur ; translated from the French by F.Faulkner and D.C.Robb.

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The chemical changes and products resulting from fermentations / by R. H. Aders Plimmer.

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Ferments and their actions / by Carl Oppenheimer ; translated from the German by C. Ainsworth Mitchell.

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An introduction to bacteriological and enzyme chemistry / Gilbert J. Fowler.

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An essay on British isinglass [microform] : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use o...

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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

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Fermentation and enzyme technology / Daniel I. C. Wang [et. al.].

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Fermentation process development of industrial organisms / edited by Justin O. Neway.

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An inaugural dissertation, on the phoenomena, causes and effects of fermentation [electronic resource] : submitted to the examination of the Revd. William Smith, S.T.P. provost; the trustees and medic...

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British fermentation industries / by J. M. Whitmarsh.

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Micro-organisms and fermentation / by Alfred Jörgensen ; translated by Alex. K. Miller and A.E. Lennholm.

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Biochemical engineering / Shuichi Aiba, Arthur E.Humphrey and Nancy F.Millis.

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Alcoholic fermentation / A. Harden.

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Microbial technology / edited by Henry J. Peppler.

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Milestones in microbiology / translated and eddited by Thomas D. Brock.

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Fermentation biotechnology : principles, processes and products / Owen P. Ward.

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Fermentation kinetics and modelling / C.G. Sinclair and B. Kristiansen ; edited by J.D. Bu'Lock.

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Studies on the sherry flor / by J. C. M. Fornachon.

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Topics in enzyme and fermentation biotechnology / editor Alan Wiseman.

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Fermentation organisms; a laboratory handbook / by Alb. Klöcker ; translated from the German by G. E. Allan and J. H. Millar and rev. by the author.

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