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8,797,139 results for Food+of.

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Books
The food of Thailand / text by Lulu Grimes ; photography by Alan Benson ; recipes by Oi Cheepchaiissara.
Author / Creator:Grimes, Lulu.
Publisher:Sydney : Murdoch Books, c2003.
Call Numbers:Q641.59593/9
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The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.
Author / Creator:Villegas, Maria.
Publisher:Sydney ; London : Murdoch Books, 2001, c2000.
Date:2001, c2000.
Call Numbers:NQ641.5944/33 , Q641.5944/5
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The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.
Author / Creator:Villegas, Maria.
Publisher:[North Vancouver] : Whitecap Books, [2001].
Date:[2001].
Call Numbers:NQ641.5944/32
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Books
The Food of Malaysia : authentic recipes from the crossroads of Asia / introduction and editing by Wendy Hutton.
Publisher:Ringwood, Vic. : Viking, 1994.
Date:1994.
Call Numbers:N641.59595/1
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Books
The food of China / photography by Jason Lowe, recipes by Deh-Ta Hsiung and Nina Simonds.
Author / Creator:Hsiung, Deh-Ta.
Publisher:Sydney : Murdoch Books, 2001.
Date:2001.
Call Numbers:Q641.5951/27 , NQ641.5951/25
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Books
The food of India : a journey for food lovers / location photography by Jason Lowe ; recipe photography by Alan Benson ; recipes by Priya Wickramasinghe and Carol Selva Rajah.
Author / Creator:Wickramasinghe, Priya.
Publisher:Sydney : Murdoch Books, 2005.
Date:2005.
Call Numbers:Q641.5954/10
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Books
The food of Australia : contemporary recipes from Australia's leading chefs / Stephanie Alexander ... [et. al]
Publisher:Singapore : Periplus Editions, 1995.
Date:1995.
Call Numbers:Q641.5994/21
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Books
The festive food of Thailand / Jacki Passmore ; illustrated by Sally Maltby.
Author / Creator:Passmore, Jacki.
Publisher:London : Kyle Cathie, 1992.
Date:1992.
Call Numbers:N641.59593/3
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Books
The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the...
Author / Creator:Dodd, George, 1808-1881.
Publisher:London : Longman, Brown, Green and Longmans, 1856.
Date:1856.
Call Numbers:F 14 Q 21
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Books
A history of the food of Paris : from roast mammoth to steak frites / Jim Chevallier.
Author / Creator:Chevallier, Jim author.
Publisher:Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., [2018]
Call Numbers:G 2018/4295
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The food of love : Princesse Edmond de Polignac (1865-1943) and her Salon / Michael de Cossart.
Author / Creator:De Cossart, Michael.
Publisher:London : Hamish Hamilton, 1978.
Date:1978.
Call Numbers:N709.24/P768.1/1
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Books
The classic food of northern Italy / Anna Del Conte.
Author / Creator:Del Conte, Anna.
Publisher:London: Pavilion, 1995.
Date:1995.
Call Numbers:NQ641.5945/17
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Books
The Food of Thailand : authentic recipes from the Golden Kingdom / recipes by Sven Krauss ... [et al.] ; edited by Wendy Hutton.
Publisher:Ringwood, Vic. : Viking, 1994.
Date:1994.
Call Numbers:NQ641.59593/9
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Books
The food of love : a workshop approach to Twelfth Night / Ken Watson with additional material by Gordon Shrubb ; edited by Peter Jones.
Author / Creator:Watson, Ken (Ken D.)
Publisher:Rozelle, N.S.W. : St Clair Press, c1991.
Call Numbers:YQ822.33Q8/1
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The food of love : a workshop approach to Twelfth night / Ken Watson ; with additional material by Gordon Shrubb ; edited by Peter Jones.
Author / Creator:Watson, Ken (Ken D.)
Publisher:Rozelle, N.S.W. : St. Clair Press, c2003.
Edition:2nd ed.
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The Food of the people : being the history of industrial feeding / by Sir Noel Curtis-Bennett ; with a preface by Lord Woolton.
Author / Creator:Curtis-Bennett, Noel.
Publisher:London : Faber and Faber, 1949.
Date:1949.
Call Numbers:T0308387
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Journals
Journal of food technology.
Publisher:Oxford, [Eng.] : Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications, [1966]-c1986.
Date:[1966]-c1986.
Call Numbers:N664.006/1
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Books
Food of the sun : a fresh look at Mediterranean cooking / by Alastair Little & Richard Whittington ; photographs by David Gill ; illustrations by Alison Barratt.
Author / Creator:Little, Alastair.
Publisher:Port Melbourne : William Heinemann Australia, 1995.
Date:1995.
Call Numbers:NQ641.591822/3
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Books
The chemical analysis of foods and food products.
Author / Creator:Jacobs, Morris B. (Morris Boris), 1905-1965.
Publisher:London : Macmillan, 1938.
Date:1938.
Call Numbers:T0022735
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Music Scores
If music be the food of love : for high voice and piano / John Martin.
Author / Creator:Martin, John (Composer) composer.
Publisher:Wollongong, NSW : Wirripang Pty Ltd, 2018.
Call Numbers:HQ 2018/2409
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The food of Thailand / text by Lulu Grimes ; photography by Alan Benson ; recipes by Oi Cheepchaiissara.

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The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.

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The food of France / photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.

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The Food of Malaysia : authentic recipes from the crossroads of Asia / introduction and editing by Wendy Hutton.

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The food of China / photography by Jason Lowe, recipes by Deh-Ta Hsiung and Nina Simonds.

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The food of India : a journey for food lovers / location photography by Jason Lowe ; recipe photography by Alan Benson ; recipes by Priya Wickramasinghe and Carol Selva Rajah.

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The food of Australia : contemporary recipes from Australia's leading chefs / Stephanie Alexander ... [et. al]

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The festive food of Thailand / Jacki Passmore ; illustrated by Sally Maltby.

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The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the...

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A history of the food of Paris : from roast mammoth to steak frites / Jim Chevallier.

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The food of love : Princesse Edmond de Polignac (1865-1943) and her Salon / Michael de Cossart.

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The classic food of northern Italy / Anna Del Conte.

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The Food of Thailand : authentic recipes from the Golden Kingdom / recipes by Sven Krauss ... [et al.] ; edited by Wendy Hutton.

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The food of love : a workshop approach to Twelfth Night / Ken Watson with additional material by Gordon Shrubb ; edited by Peter Jones.

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The food of love : a workshop approach to Twelfth night / Ken Watson ; with additional material by Gordon Shrubb ; edited by Peter Jones.

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The Food of the people : being the history of industrial feeding / by Sir Noel Curtis-Bennett ; with a preface by Lord Woolton.

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Journal of food technology.

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Food of the sun : a fresh look at Mediterranean cooking / by Alastair Little & Richard Whittington ; photographs by David Gill ; illustrations by Alison Barratt.

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The chemical analysis of foods and food products.

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If music be the food of love : for high voice and piano / John Martin.

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