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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic : Fowlers Vacola, [1950].
Edition:17th rev. ed.
Date:[1950].
Call Numbers:641.4/15 , 641.42/2
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic : Fowlers Vacola, [1945].
Edition:16th rev. ed.
Date:[1945].
Call Numbers:641.4/16
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Books
Fowler's method of bottling fruits and vegetables / by J. Fowler.
Author / Creator:Fowler, J. (Joseph)
Publisher:Hawthorn, Vic. : Fowlers Vacola, 1945.
Edition:16th rev. ed.
Date:1945.
Call Numbers:641.4/20
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Journals
Wool : an Australian farm journal and international wool secretariat joint publication.
Publisher:Melbourne, Vic., : Rural Press Magazines for Agricultural Publishers in conjunction with the International Wool Secretariat, 1996-1999.
Date:1996-1999.
Call Numbers:NQ338.1763145/9
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Books
Safeguards inquiry into the import of pigmeat : Productivity Commission Inquiry Report.
Author / Creator:Australia. Productivity Commission.
Publisher:Melbourne, Vic. : Productivity Commission, 2008.
Date:2008.
Call Numbers:NQ658.56205/3
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Books
Anguli Ma : a gothic tale / Chi Vu.
Author / Creator:Vu, Chi.
Publisher:Artarmon, N.S.W. : Giramondo Publishing, 2012.
Date:2012.
Call Numbers:823.92/5405 , G 2014/1041
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Books
Meatballs : the ultimate guide : recipes plus sides, sauces & garnishes / Matteo Bruno, The Meatball & Wine Bar.
Author / Creator:Bruno, Matteo, author.
Publisher:Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2015.
Call Numbers:H 2015/3464
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Books
The meat workers unite / by A.E. Davies.
Author / Creator:Davies, Albert E.
Publisher:[Melbourne] : Australasian Meat Industry Employees' Union (Victorian Branch), 1974.
Date:1974.
Call Numbers:331.8816/1
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State, provincial, territorial or dependent government publication | Journals
Meat industry strategy [electronic resource].
Publisher:[Melbourne] : Department of Primary Industries, 2007-
Date:2007-
View online
Freely accesible: Publisher site.
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Books
Interim report from the meat industry committee on abattoirs, meat inspection and animal health together with minutes of evidence and appendices.
Author / Creator:Victoria. Parliament. Meat Industry Committee.
Publisher:Melbourne : A.C. Brooks, Govt. Pr., 1969.
Date:1969.
Call Numbers:Q664.9029/2A1
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Books
Safeguards inquiry into the import of pigmeat / Productivity Commission.
Author / Creator:Australia. Productivity Commission.
Publisher:Melbourne, Vic. : Productivity Commission, 2007.
Date:2007.
Call Numbers:NQ658.56205/3
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ebooks
The big fat surprise : why meat, butter, and cheese belong in a healthy diet / Nina Teicholz.
Author / Creator:Teicholz, Nina author.
Publisher:Brunswick, Melbourne, Vic. : Scribe Publications, 2014.
View online in the Library
National edeposit: Onsite at State Library of New South Wales
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Books
Current knowledge and priorities for research into sheep meats production and marketing / report prepared by Sheep Meats Project Group.
Author / Creator:Victoria. Sheep Meats Project Group.
Publisher:[Melbourne] : Sheep Industry Branch, Dept. of Agriculture, 1978.
Date:1978.
Call Numbers:Q338.1763/49
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Books
Managing change from an enterprise perspective in the Australian meat industry : industry outcomes, workplace culture change project / Anna Bodi, Glen Maggs, Brian Cowper.
Author / Creator:Bodi, Anna, 1954-
Publisher:Melbourne : Meat Research Corporation, Workplace Culture Change and Training Research Unit, 1996.
Date:1996.
Call Numbers:NQ331.764136/2
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Books
Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.
Publisher:Melbourne, Vic. : DK Australia, 2019.
Edition:First Australian Eidtion.
Call Numbers:HQ 2019/1966
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Books
Meat cookbook / Ann Creber.
Author / Creator:Creber, Ann, 1930-
Publisher:Melbourne : Regency Publications, 1991.
Date:1991.
Call Numbers:Q641.66/17
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Books
Two essays drawn up for the official record of the exhibition held in Melbourne in 1872-3. I. On preserved meats, being for the most part a study of a process of freezing fresh meat for exportation. I...
Author / Creator:Bleasdale, John I. (John Ignatius), 1822-1884.
Publisher:Melbourne : Mason, Firth & M'Cutcheon, Printers, 1873.
Date:1873.
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Books
The proposed tax on live stock : considered in reference to its probable effects on the price of meat in general and on the meat-preserving industry in particular.
Publisher:Melbourne : George Robertson, 1877.
Date:1877.
Call Numbers:338.1/P
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Pictures | Photographs
Australian Encyclopaedia photographs, ca. 1960s-1970s
Author / Creator:Australian Encyclopaedia
Call Numbers:PXA 1749/Boxes 1-11
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Books
Report by the Meat Freezing Committee of the Australian National Research Council on the Bullot process for the preservation of meat.
Author / Creator:Australian National Research Council. Meat Freezing Committee.
Publisher:Melbourne : Council for Scientific and Industrial Research, 1927 (Melbourne : Government Printer)
Date:1927
Call Numbers:T0315529 , 664.9/A
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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Fowler's method of bottling fruits and vegetables / by J. Fowler.

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Wool : an Australian farm journal and international wool secretariat joint publication.

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Safeguards inquiry into the import of pigmeat : Productivity Commission Inquiry Report.

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Anguli Ma : a gothic tale / Chi Vu.

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Meatballs : the ultimate guide : recipes plus sides, sauces & garnishes / Matteo Bruno, The Meatball & Wine Bar.

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The meat workers unite / by A.E. Davies.

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Meat industry strategy [electronic resource].

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Interim report from the meat industry committee on abattoirs, meat inspection and animal health together with minutes of evidence and appendices.

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Safeguards inquiry into the import of pigmeat / Productivity Commission.

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The big fat surprise : why meat, butter, and cheese belong in a healthy diet / Nina Teicholz.

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Current knowledge and priorities for research into sheep meats production and marketing / report prepared by Sheep Meats Project Group.

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Managing change from an enterprise perspective in the Australian meat industry : industry outcomes, workplace culture change project / Anna Bodi, Glen Maggs, Brian Cowper.

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Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

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Meat cookbook / Ann Creber.

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Two essays drawn up for the official record of the exhibition held in Melbourne in 1872-3. I. On preserved meats, being for the most part a study of a process of freezing fresh meat for exportation. I...

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The proposed tax on live stock : considered in reference to its probable effects on the price of meat in general and on the meat-preserving industry in particular.

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Australian Encyclopaedia photographs, ca. 1960s-1970s

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Report by the Meat Freezing Committee of the Australian National Research Council on the Bullot process for the preservation of meat.

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