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Books
Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications / edited by the Amylase Research Society of Japan.
Publisher:Oxford ; New York : Pergamon Press, 1988.
Edition:1st ed.
Date:1988.
Call Numbers:T0399745
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Les diastases / par Paul Fleury et Jean Courtois.
Author / Creator:Fleury, Paul.
Publisher:Paris : Colin, 1948.
Date:1948.
Call Numbers:T0283828
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Understanding amylose structure, what it controls and what controls it / by Melissa Fitzgerald & Christopher Blanchard.
Author / Creator:Fitzgerald, Melissa.
Publisher:Yanco, N.S.W. : Cooperative Research Centre for Sustainable Rice Production, c2000.
Call Numbers:Q584.9/10
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Allgemeinmedizinische Untersuchungen bei den Bime im zentralen Bergland von Irian Jaya (West-Neuguinea), Indonesien / [Gunter Konrad, Dieter Seiler, Walter Fiehn].
Author / Creator:Konard, Gunter.
Publisher:[Berlin : Dietrich Reimer Verlag, c1980]
Call Numbers:Q306.461/1
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Sustainability of the sugar and sugar-ethanol industries / Gillian Eggleston, editor ; sponsored by the ACS Division of Carbohydrate Chemistry ... [et al.].
Publisher:Washington, DC : American Chemical Society, c2010.
Call Numbers:N633.61/13
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ArticlesPeer ReviewedFull Text
Identification of potential human pancreatic α-amylase inhibitors from natural products by molecular docking, MM/GBSA calculations, MD simulations, and ADMET analysis
Author / Creator:Basnet, Santosh ; Ghimire, Madhav Prasad ; Lamichhane, Tika Ram ; Adhikari, Rajendra ; Adhikari, Achyut
Publisher:United States: Public Library of Science
Journal title:PloS one, 2023-03, Vol.18 (3), p.e0275765
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In Vitro α -Amylase and α -Glucosidase Inhibitory Potential of Green Banana Powder Extracts
Author / Creator:Klomsakul, Pongsathorn ; Chalopagorn, Pornchanok
Publisher:United States: Hindawi Limited
Journal title:TheScientificWorld, 2024, Vol.2024 (1), p.5515855
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In Vitro Inhibition of α-Amylase and α-Glucosidase by Extracts from Psiadia punctulata and Meriandra bengalensis
Author / Creator:Achila, Oliver Okoth ; Gebreab, Yacob Berhane ; Mehari, Mikias ; Mebrahtu, Jimmy ; Bokrezion, Temesgen ; Kidane, Yosief ; Fessehaye, Nahom
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (2018), p.1-9
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Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia
Author / Creator:Gong, Lingxiao ; Feng, Danning ; Wang, Tianxi ; Ren, Yuqing ; Liu, Yingli ; Wang, Jing
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2020-12, Vol.8 (12), p.6320-6337
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Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes
Author / Creator:Al-Agamy, Mohamed H. ; Alhuzani, Mohammad R. ; Kelany, Mahmoud S. ; Hamed, Moaz M.
Publisher:United States: Hindawi
Journal title:BioMed research international, 2021, Vol.2021 (1), p.5289848-5289848
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Synthesis and bioactivities evaluation of oleanolic acid oxime ester derivatives as α-glucosidase and α-amylase inhibitors
Author / Creator:Deng, Xu-Yang ; Ke, Jun-Jie ; Zheng, Ying-Ying ; Li, Dong-Li ; Zhang, Kun ; Zheng, Xi ; Wu, Jing-Ying ; Xiong, Zhuang ; Wu, Pan-Pan ; Xu, Xue-Tao
Publisher:England: Taylor & Francis
Journal title:Journal of enzyme inhibition and medicinal chemistry, 2022-12, Vol.37 (1), p.451-461
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Application of microbial α-amylase in industry - A review
Author / Creator:de Souza, Paula Monteiro ; de Oliveira Magalhães, Pérola
Publisher:Brazil: Sociedade Brasileira de Microbiologia
Journal title:Brazilian journal of microbiology, 2010-10, Vol.41 (4), p.850-861
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New Hybrid Hydrazinyl Thiazole Substituted Chromones: As Potential α-Amylase Inhibitors and Radical (DPPH & ABTS) Scavengers
Author / Creator:Salar, Uzma ; Khan, Khalid Mohammed ; Chigurupati, Sridevi ; Taha, Muhammad ; Wadood, Abdul ; Vijayabalan, Shantini ; Ghufran, Mehreen ; Perveen, Shahnaz
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-12, Vol.7 (1), p.16980-17, Article 16980
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BoGH13ASus from Bacteroides ovatus represents a novel α-amylase used for Bacteroides starch breakdown in the human gut
Author / Creator:Brown, Haley A. ; DeVeaux, Anna L. ; Juliano, Brock R. ; Photenhauer, Amanda L. ; Boulinguiez, Matthieu ; Bornschein, Russell E. ; Wawrzak, Zdzislaw ; Ruotolo, Brandon T. ; Terrapon, Nicolas ; Koropatkin, Nicole M.
Publisher:Cham: Springer International Publishing
Journal title:Cellular and molecular life sciences : CMLS, 2023-08, Vol.80 (8), p.232-232, Article 232
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Biosynthesis and industrial applications of α-amylase: a review
Author / Creator:Farooq, Muhammad Adeel ; Ali, Shaukat ; Hassan, Ali ; Tahir, Hafiz Muhammad ; Mumtaz, Samaira ; Mumtaz, Shumaila
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Archives of microbiology, 2021-05, Vol.203 (4), p.1281-1292
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Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption
Author / Creator:Dalli, Mohammed ; Daoudi, Nour Elhouda ; Azizi, Salah-eddine ; Benouda, Hind ; Bnouham, Mohamed ; Gseyra, Nadia
Publisher:New York: Hindawi
Journal title:BioMed research international, 2021, Vol.2021 (1), p.9979419-9979419
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Inhibitory properties of polyphenols in Malus “Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods
Author / Creator:Xiao, Zhengcao ; Yang, Ruijia ; Wang, Haojie ; Cui, Xiaohui ; Zhang, Yunyuan ; Yuan, Yahong ; Yue, Tianli ; Li, Pengmin
Journal title:Journal of food biochemistry, 2021-10, Vol.45 (10), p.e13942-n/a
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In Vitro α-Amylase and α-Glucosidase Inhibitory and Antioxidant Activities of the Crude Extract and Solvent Fractions of Hagenia abyssinica Leaves
Author / Creator:Kifle, Zemene Demelash ; Debeb, Simachew Gidey ; Belayneh, Yaschilal Muche
Publisher:United States: Hindawi
Journal title:BioMed research international, 2021, Vol.2021 (1), p.6652777-6652777
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In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers ( Tagetes spp.)
Author / Creator:Parklak, Wason ; Ounjaijean, Sakaewan ; Kulprachakarn, Kanokwan ; Boonyapranai, Kongsak
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3314
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Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf
Author / Creator:Ademiluyi, Adedayo O. ; Aladeselu, Olubukola H. ; Oboh, Ganiyu ; Boligon, Aline A.
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2018-11, Vol.6 (8), p.2123-2133
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Handbook of amylases and related enzymes : their sources, isolation methods, properties and applications / edited by the Amylase Research Society of Japan.

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Les diastases / par Paul Fleury et Jean Courtois.

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Understanding amylose structure, what it controls and what controls it / by Melissa Fitzgerald & Christopher Blanchard.

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Allgemeinmedizinische Untersuchungen bei den Bime im zentralen Bergland von Irian Jaya (West-Neuguinea), Indonesien / [Gunter Konrad, Dieter Seiler, Walter Fiehn].

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Sustainability of the sugar and sugar-ethanol industries / Gillian Eggleston, editor ; sponsored by the ACS Division of Carbohydrate Chemistry ... [et al.].

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Identification of potential human pancreatic α-amylase inhibitors from natural products by molecular docking, MM/GBSA calculations, MD simulations, and ADMET analysis

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In Vitro α -Amylase and α -Glucosidase Inhibitory Potential of Green Banana Powder Extracts

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In Vitro Inhibition of α-Amylase and α-Glucosidase by Extracts from Psiadia punctulata and Meriandra bengalensis

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Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

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Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes

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Synthesis and bioactivities evaluation of oleanolic acid oxime ester derivatives as α-glucosidase and α-amylase inhibitors

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Application of microbial α-amylase in industry - A review

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New Hybrid Hydrazinyl Thiazole Substituted Chromones: As Potential α-Amylase Inhibitors and Radical (DPPH & ABTS) Scavengers

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BoGH13ASus from Bacteroides ovatus represents a novel α-amylase used for Bacteroides starch breakdown in the human gut

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Biosynthesis and industrial applications of α-amylase: a review

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Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption

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Inhibitory properties of polyphenols in Malus “Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods

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In Vitro α-Amylase and α-Glucosidase Inhibitory and Antioxidant Activities of the Crude Extract and Solvent Fractions of Hagenia abyssinica Leaves

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In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers ( Tagetes spp.)

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Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf

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