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Books
Amino acids, peptides and proteins : biochemical and immunochemical techniques in protein chemistry / by T. Dévényi and J. Gergely ; [English translation by P. Friedrich].
Author / Creator:Dévényi, Tibor.
Publisher:Amsterdam ; New York : Elsevier Scientific Pub. Co., 1974.
Date:1974.
Call Numbers:T0263027
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Ileal digestible amino acid values in feedstuffs for poultry / by WL Bryden ... [et al.].
Publisher:Barton, A.C.T. : RIRDC, c2009.
Call Numbers:TQ043630
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The molecular structure of amino acids : determination by X-ray diffraction analysis / by Galina V. Gurskaya.
Author / Creator:Gurskai͡a, G. V. (Galina Viktorovna)
Publisher:New York : Consultants Bureau, 1968.
Date:1968.
Call Numbers:TQ021396
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Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1991.
Date:1991.
Call Numbers:NQ613.28/6
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Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Author / Creator:American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 : Atlantic City, N.J.)
Publisher:New York : M. Dekker, c1975.
Call Numbers:T0308142 , T0308141
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Proceedings of the Analytical Techniques Workshop, Brisbane, 13 April 1994 / edited by Geoff L. Allan and Jane Frances.
Author / Creator:Analytical Techniques Workshop (1994 : Brisbane, Qld.)
Publisher:Taylors Beach, N.S.W. : NSW Fisheries Research Centre Port Stephens, 1994.
Date:1994.
Call Numbers:Q639.8/8
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Amino acid handbook : methods and results of protein analysis / by Richard J. Block ; with the cooperation of Kathryn W. Weiss ; with contributions by Herman J. Almquist ... [et al.].
Author / Creator:Block, Richard Joseph, 1906-1962.
Publisher:Springfield, Ill. : Charles C. Thomas, 1956.
Date:1956.
Call Numbers:T0263032
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The chemistry of the cell. [Part] 1. The structure of proteins and nucleic acids.
Publisher:Great Britain : Produced by Technical and Scientific Films Ltd/Film Producers Guild for EFVA and Educational Films of Scotland, 1965.
Date:1965.
Call Numbers:B3141
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Techniques of thin-layer chromatography in amino acid and peptide chemistry / by György Pataki ; translated from the original German by Scientific Translation Service.
Author / Creator:Pataki, György.
Publisher:[Ann Arbor, Mich. : Ann Arbor Science Publishers, 1968]
Edition:Rev. ed.
Date:1968]
Call Numbers:T0263043
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Books
Computational molecular biology : sources and methods for sequence analysis / edited by Arthur M. Lesk.
Publisher:Oxford ; New York : Oxford University Press, 1988.
Date:1988.
Call Numbers:T0394671
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ebooks
The Application of Biotechnology to Industrial Sustainability [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2001.
Date:2001.
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Books
Nutrient requirements of horses / Committee on Nutrient Requirements of Horses, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the Nationa...
Publisher:Washington, D.C. : National Academies Press, 2007.
Edition:6th rev. ed.
Date:2007.
Call Numbers:NQ636.10852/2
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Books
Fruit juice quality development project : HRDC CT 444 (28 May 2002) / W. A. Simpkins, M. Harrison and D. Goldberg.
Author / Creator:Simpkins, W. A.
Publisher:Sydney : Horticulture Australia, c2002.
Call Numbers:Q641.3431/1
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ebooks
The science of cheese / [electronic resource] : Michael H. Tunick.
Author / Creator:Tunick, Michael.
Publisher:New York : Oxford University Press, [2014]
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Access ebook if you are in the Library. Registered NSW residents may log in from home.
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Books
Encyclopedia of polymer science and technology : plastics, resins, rubbers, fibers / editorial board: Herman F. Mark, chairman, Norman G. Gaylord, executive editor, Norbert M. Bikales, editor.
Publisher:New York : Interscience Publishers, [1964-1972]
Date:[1964-1972]
Call Numbers:TQ021057 , TQ021055 , TQ021054 , TQ021058 , TQ021056 , TQ021048 , TQ021045 , TQ021059 , TQ021060 , TQ021061 , TQ021044 , TQ021049 , TQ021047 , TQ021046 , TQ021050 , TQ021053 , TQ021052 , TQ021051
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Books
What genes can't do / Lenny Moss.
Author / Creator:Moss, Lenny.
Publisher:Cambridge, Mass. : MIT Press, c2003.
Call Numbers:N660.65/22
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ebooks
Gale Encyclopedia of Science.
Publisher:FARMINGTON HILLS : Cengage Gale, 2021.
Edition:6th ed.
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ArticlesPeer ReviewedFull Text
Authentication of three main commercial Pheretima based on amino acids analysis
Author / Creator:Liu, Qiao ; Bi, Qirui ; Tan, Ninghua
Publisher:Vienna: Springer Vienna
Journal title:Amino acids, 2021-11, Vol.53 (11), p.1729-1738
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ArticlesPeer ReviewedFull Text
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
Author / Creator:Boye, Joyce ; Wijesinha-Bettoni, Ramani ; Burlingame, Barbara
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2012-08, Vol.108 (S2), p.S183-S211
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ArticlesFull Text
Free Amino Acids Analysis in the Venom of the Social Wasp Polistes lanio Under Different Forms of Preservation
Author / Creator:Torres, Viviana De Oliveira ; Piva, Raul Cremonezi ; Antonialli Junior, Willia Fernando ; Cardoso, Cláudia Andrea Lima
Publisher:Universidade Federal de Mato Grosso do Sul
Journal title:Orbital : The Electronic Journal of Chemistry, 2018-01, Vol.10 (1), p.1-8
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Amino acids, peptides and proteins : biochemical and immunochemical techniques in protein chemistry / by T. Dévényi and J. Gergely ; [English translation by P. Friedrich].

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Ileal digestible amino acid values in feedstuffs for poultry / by WL Bryden ... [et al.].

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The molecular structure of amino acids : determination by X-ray diffraction analysis / by Galina V. Gurskaya.

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Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.

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Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.

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Proceedings of the Analytical Techniques Workshop, Brisbane, 13 April 1994 / edited by Geoff L. Allan and Jane Frances.

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Amino acid handbook : methods and results of protein analysis / by Richard J. Block ; with the cooperation of Kathryn W. Weiss ; with contributions by Herman J. Almquist ... [et al.].

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The chemistry of the cell. [Part] 1. The structure of proteins and nucleic acids.

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Techniques of thin-layer chromatography in amino acid and peptide chemistry / by György Pataki ; translated from the original German by Scientific Translation Service.

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Computational molecular biology : sources and methods for sequence analysis / edited by Arthur M. Lesk.

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The Application of Biotechnology to Industrial Sustainability [electronic resource] / Organisation for Economic Co-operation and Development

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Nutrient requirements of horses / Committee on Nutrient Requirements of Horses, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the Nationa...

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Fruit juice quality development project : HRDC CT 444 (28 May 2002) / W. A. Simpkins, M. Harrison and D. Goldberg.

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The science of cheese / [electronic resource] : Michael H. Tunick.

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Encyclopedia of polymer science and technology : plastics, resins, rubbers, fibers / editorial board: Herman F. Mark, chairman, Norman G. Gaylord, executive editor, Norbert M. Bikales, editor.

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What genes can't do / Lenny Moss.

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Gale Encyclopedia of Science.

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Authentication of three main commercial Pheretima based on amino acids analysis

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Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

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Free Amino Acids Analysis in the Venom of the Social Wasp Polistes lanio Under Different Forms of Preservation

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