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ArticlesPeer ReviewedFull Text
In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.)
Author / Creator:Mandalari, Giuseppina ; Faulks, Richard M ; Bisignano, Carlo ; Waldron, Keith W ; Narbad, Arjan ; Wickham, Martin S.J
Publisher:Oxford, UK: Oxford, UK : Blackwell Publishing Ltd
Journal title:FEMS microbiology letters, 2010-03, Vol.304 (2), p.116-122
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The Investigation of the Chemical Composition and Applicability of Gold Nanoparticles Synthesized with Amygdalus communis (Almond) Leaf Aqueous Extract as Antimicrobial and Anticancer Agents
Author / Creator:Baran, Mehmet Fırat ; Keskin, Cumali ; Baran, Ayşe ; Eftekhari, Aziz ; Omarova, Sabina ; Khalilov, Rovshan ; Adican, Mehmet Tevfik ; Rosić, Gvozden ; Selakovic, Dragica ; Yıldıztekin, Mahmut ; Kurt, Kadri ; Aytuğ Ava, Canan ; Atalar, Mehmet Nuri
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2428
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Characterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform
Author / Creator:Zhang, Linsen ; Yang, Xiaoni ; Qi, Xiangning ; Guo, Chunhui ; Jing, Zhaobin
Publisher:England: BioMed Central
Journal title:Hereditas, 2018, Vol.155 (1), p.14-14, Article 14
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Study on morphological parameters of the sweet almond nut (Amygdalus communis l.)
Author / Creator:Namozov, Jasurbek ; Yuldashov, Yakubjon
Publisher:EDP Sciences
Journal title:E3S web of conferences, 2023-01, Vol.434, p.3030
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Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars
Author / Creator:Yildirim, Adnan Nurhan ; Akinci-Yildirim, Fatma ; Şan, Bekir ; Sesli, Yılmaz
Publisher:De Gruyter Open
Journal title:Polish journal of food and nutrition sciences, 2016-07, Vol.66 (3), p.173-178
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The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized con...
Author / Creator:Saati, Saba ; Dehghan, Parvin ; Azizi-Soleiman, Fatemeh ; Mobasseri, Majid
Publisher:England: BioMed Central Ltd
Journal title:Current controlled trials in cardiovascular medicine, 2023-01, Vol.24 (1), p.35-35, Article 35
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Extraction, purification and thermodynamic characterization of almond β-galactosidase for the preparation of delactosed milk
Author / Creator:Pal, Ajay ; Lobo, Melita ; Khanum, Farhath
Publisher:Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2013-01, Vol.51 (1), p.53-53
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Extraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) β-Galactosidase for the Preparation of Delactosed Milk Extraction, Purification and Thermodynamic Characteriz...
Author / Creator:Melita Lobo ; Farhath Khanum ; Ajay Pal
Publisher:University of Zagreb Faculty of Food Technology and Biotechnology
Journal title:Food technology and biotechnology, 2013-01, Vol.51 (1), p.53-61
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ArticlesFull Text
The Effect of Gamma Irradiation on Phytochemical Content and Antioxidant Activity of Stored and None Stored Almond (Amygdalus communis L.) Hull
Author / Creator:Moosavi, Khadijeh Sadat ; Hosseini, Siavash ; Dehghan, Gholamreza ; Jahanban-Esfahlan, Ali
Publisher:Tabriz: Tabriz University of Medical Sciences
Journal title:Pharmaceutical Sciences, 2014-12, Vol.20 (3), p.102
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ArticlesFull Text
Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula
Author / Creator:Bozkurt, Turgut ; Ercıslı, Sezai ; Sakar, Ebru
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Erwerbsobstbau, 2023-10, Vol.65 (5), p.1489-1497
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ArticlesPeer ReviewedFull Text
In vitro evaluation ofthe prebiotic properties of almond skins (Amygdalus communis L.)
Author / Creator:MANDALARI, Giuseppina ; FAULKS, Richard M ; BISIGNANO, Carlo ; WALDRON, Keith W ; NARBAD, Arjan ; WICKHAM, Martin S. J
Publisher:Oxford: Wiley-Blackwell
Journal title:FEMS microbiology letters, 2010, Vol.304 (2), p.116-122
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ArticlesPeer ReviewedFull Text
Extraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) [Beta]-Galactosidase for the Preparation of Delactosed Milk
Author / Creator:Pal, Ajay ; Lobo, Melita ; Khanum, Farhath
Publisher:Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet
Journal title:Food technology and biotechnology, 2013-01, Vol.51 (1), p.53
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ArticlesPeer ReviewedFull Text
Adventitious Shoot Development from Leaf and Stem Explants of 'Amygdalus communis' L. cv. Yaltinski
Author / Creator:Cigdem Isikalan ; Filiz Akbas ; Sureyya Namli ; Davut Basaran
Journal title:Plant omics, 2010-05, Vol.3 (3), p.92-96
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Book ChaptersFull Text
Sweet Almonds (Amygdalus communis L.)
Author / Creator:Christophe, Wiart
Publisher:United Kingdom: CRC Press
Journal title:Handbook of Medicinal Plants of the World for Aging, 2024, p.40-42
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ArticlesPeer ReviewedFull Text
Improved in Vitro Rooting of Almond (Amygdalus communis) Cultivar 'Nonpareil'
Author / Creator:Sureyya Namli ; Cigdem Isikalan ; Filiz Akbas ; Davut Basaran
Journal title:Plant omics, 2011-01, Vol.4 (1), p.14-18
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The Effect of Plant Growth Regulators on Callus Induction and Regeneration of Amygdalus communis The Effect of Plant Growth Regulators on Callus Induction and Regeneration of Amygdalus communis
Author / Creator:Naimeh SHARIFMOGHADAM ; Abbas SAFARNEJAD ; Sayed Mohammad TABATABAEI
Publisher:Society of Land Measurements and Cadastre from Transylvania (SMTCT)
Journal title:Notulae scientia biologicae, 2011-08, Vol.3 (3), p.97-100
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Effect of tree form on wheat yield via changing microenvironment in almond–wheat intercropping
Author / Creator:Zhang, Wen ; Xie, Hui ; Han, Shou-An ; Wang, Min ; Pan, Ming-Qi ; Qiao, Xu ; Li, Long
Publisher:Dordrecht: Springer Netherlands
Journal title:Agroforestry systems, 2022-02, Vol.96 (2), p.387-406
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The important herbal pair for the treatment of COVID-19 and its possible mechanisms
Author / Creator:Xia, Shujie ; Zhong, Zhangfeng ; Gao, Bizhen ; Vong, Chi Teng ; Lin, Xuejuan ; Cai, Jin ; Gao, Hanlu ; Chan, Ging ; Li, Candong
Publisher:England: BioMed Central Ltd
Journal title:Chinese medicine, 2021-03, Vol.16 (1), p.25-25, Article 25
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The Effect of Plant Growth Regulators on Callus Induction and Regeneration of Amygdalus communis
Author / Creator:SHARIFMOGHADAM, Naimeh ; SAFARNEJAD, Abbas ; TABATABAEI, Sayed Mohammad
Publisher:Cluj-Napoca: Society of Land Measurements and Cadastre from Transylvania, SMTCT
Journal title:Notulae scientia biologicae, 2011-08, Vol.3 (3), p.97-100
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Genetic and therapeutic for oral lichen planus and diabetes mellitus: a comprehensive study
Author / Creator:Yao, Manman ; Lu, Yueting ; Liu, Tiejun ; Shang, Hongyue ; Lu, Hualin ; Dong, Bo ; Xu, Yanzhi
Publisher:England: BioMed Central Ltd
Journal title:BMC oral health, 2024-10, Vol.24 (1), p.1226-16, Article 1226
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Showing 1 to 20 of 69 results

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In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.)

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The Investigation of the Chemical Composition and Applicability of Gold Nanoparticles Synthesized with Amygdalus communis (Almond) Leaf Aqueous Extract as Antimicrobial and Anticancer Agents

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Characterizing the transcriptome and microsatellite markers for almond (Amygdalus communis L.) using the Illumina sequencing platform

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Study on morphological parameters of the sweet almond nut (Amygdalus communis l.)

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Total Oil Content and Fatty Acid Profile of some Almond (Amygdalus Communis L.) Cultivars

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The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized con...

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Extraction, purification and thermodynamic characterization of almond β-galactosidase for the preparation of delactosed milk

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Extraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) β-Galactosidase for the Preparation of Delactosed Milk Extraction, Purification and Thermodynamic Characteriz...

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The Effect of Gamma Irradiation on Phytochemical Content and Antioxidant Activity of Stored and None Stored Almond (Amygdalus communis L.) Hull

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Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula

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In vitro evaluation ofthe prebiotic properties of almond skins (Amygdalus communis L.)

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Extraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) [Beta]-Galactosidase for the Preparation of Delactosed Milk

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Adventitious Shoot Development from Leaf and Stem Explants of 'Amygdalus communis' L. cv. Yaltinski

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Sweet Almonds (Amygdalus communis L.)

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Improved in Vitro Rooting of Almond (Amygdalus communis) Cultivar 'Nonpareil'

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The Effect of Plant Growth Regulators on Callus Induction and Regeneration of Amygdalus communis The Effect of Plant Growth Regulators on Callus Induction and Regeneration of Amygdalus communis

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Effect of tree form on wheat yield via changing microenvironment in almond–wheat intercropping

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The important herbal pair for the treatment of COVID-19 and its possible mechanisms

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The Effect of Plant Growth Regulators on Callus Induction and Regeneration of Amygdalus communis

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Genetic and therapeutic for oral lichen planus and diabetes mellitus: a comprehensive study

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