1 results for Aspen+food+science+text+series.

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      Modern food microbiology / James M. Jay.
      Books

      Author / Creator:Jay, James M. (James Monroe), 1927-
      Publisher:Gaithersburg, Md : Aspen Publishers, 2000.
      Edition:6th ed.
      Date:2000.
      Call Numbers:T0363921
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