Modern food microbiology / James M. Jay.
Modern food microbiology / James M. Jay.
About this item
Full title
Author / Creator
Publisher
Gaithersburg, Md : Aspen Publishers, 2000.
Date
2000.
Call Numbers
T0363921
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvi, 679 p. : ill. ; 26 cm.
Publication information
Publisher
Gaithersburg, Md : Aspen Publishers, 2000.
Edition
6th ed.
Place of Publication
Maryland
Date Published
2000.
Subjects
More information
Scope and Contents
Summary
"Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The Sixth Edition of this text includes new chapters on food preservation by modified atmospheres, high pressure and pulsed electric field processing, and an introduction to foodborne pathogens." "This book will serve...
Alternative Titles
Full title
Modern food microbiology / James M. Jay.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Aspen food science text series.
Includes bibliographical references and index.
State Reference Library copy: transferred from 664.001/1.
Identifiers
Primary Identifiers
Call Numbers
T0363921
Record Identifier
74Vv8qDQeNbM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8qDQeNbM
Other Identifiers
ISBN
083421671X
DDC
664.001579
MMS ID
991014107499702626
