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8 results for Bacterial+enzymes

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Books
Bacteria : the benign, the bad, and the beautiful / by Trudy M. Wassenaar ; illustrations, Karoly Farkas ; with photographs by Eshel Ben Jacob.
Author / Creator:Wassenaar, Trudy M.
Publisher:Hoboken, N.J. : Wiley-Blackwell, c2012.
Call Numbers:N616.9201/3
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Books
Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Publisher:Ames, Iowa : Blackwell Pub. Professional, c2006.
Edition:1st ed.
Call Numbers:N664/145
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Books
A history of molecular biology / Michel Morange ; translated by Matthew Cobb.
Author / Creator:Morange, Michel.
Publisher:Cambridge, Mass. : Harvard University Press, 1998.
Date:1998.
Call Numbers:T0393990
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Books
Fundamental food microbiology / Bibek Ray.
Author / Creator:Ray, Bibek.
Publisher:Boca Raton, Fla. ; London : CRC Press, c2001.
Edition:2nd ed.
Call Numbers:N664.00157/1
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Books
Cooking : pamphlets. Vol. 2.
Publisher:[S.l. : various, 1910-1933]
Date:1910-1933]
Call Numbers:T0091173
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ebooks
Biotechnology : in context.
Publisher:[Farmington Hills, Michigan] : Gale, Cengage Learning, 2012.
Edition:001 ed.
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ebooks
Nanomachines [electronic resource] : fundamentals and applications / Joseph Wang.
Author / Creator:Wang, Joseph, 1948-
Publisher:Weinheim, Germany : Wiley-VCH c2013.
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ebooks
Gale Encyclopedia of Science.
Publisher:FARMINGTON HILLS : Cengage Gale, 2021.
Edition:6th ed.